That lamb and porchetta (I assume- post more pics!) are doing it!
For Easter dinner: Maifun noodle salad with poached shrimp, romaine, cukes, carrots, fried onions, peanuts, sesame. The dressing is soy, black vinegar, sesame oil, neutral oil, garlic, ginger , black pepper, and sugar
This weekend I also made French dip sliders with sous vide tri tip, caramelized onions, provolone, brioche