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Cooking a Good Everything Else Cooking a Good Everything Else

08-26-2020 , 12:31 AM
Quote:
Originally Posted by 27offsuit
Funny you should post this. My first job out of college my boss called me Lee Harvey. I thought ît was a complement because he thought i knew how to party.
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08-26-2020 , 02:25 AM
Quote:
Originally Posted by grando1.0
Can you USA#1 guys get frozen 'raw' tortillas that you just throw in the pan to cook?
We have refrigerated ones and they're amazing.

https://www.tortillaland.com/ is the main brand at least on the best coast.
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08-26-2020 , 02:52 AM
Cowboy that's outstanding.
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08-26-2020 , 11:08 PM
Quote:
Originally Posted by CowboyCold
Taco Tuesday
nicely done, dont forget his great Salsa Verda recipe, the ingredient list is daunting but the flavor is really good


Last edited by yimyammer; 08-26-2020 at 11:14 PM.
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08-27-2020 , 09:22 PM
Quote:
Originally Posted by JL514
I wonder what would be the most annoying thing to be allergic to

Eggs would be a tough one.
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08-27-2020 , 10:34 PM
There’s some tick that when it bites you makes you allergic to meat. That would blow.
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08-27-2020 , 10:38 PM
I would work through it.
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08-27-2020 , 10:39 PM
That would be a death sentence.
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08-28-2020 , 12:47 PM
I’d be dead within 24 hours.
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08-28-2020 , 02:02 PM
Quote:
Originally Posted by Bigdaddydvo
I’d be dead within 24 hours.

Not if you do a 45 day dry age first Cooking a Good Everything Else
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08-28-2020 , 03:19 PM
Quote:
Originally Posted by miamicheats
Not if you do a 45 day dry age first Cooking a Good Everything Else

Lol WP.
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08-30-2020 , 12:35 AM
Tomato Galette


Last edited by hansmolman; 08-30-2020 at 01:00 AM. Reason: Possibly a picture to follow. Imgur more like imgrrr
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08-30-2020 , 12:36 AM
bad link
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08-30-2020 , 05:47 PM
tomato galette

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08-30-2020 , 05:57 PM
wait....that looks just like the one hansmolman made!
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08-30-2020 , 07:29 PM
What a beautiful Galette. Nicely done!
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08-30-2020 , 08:53 PM
That's pretty swell.
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08-30-2020 , 09:09 PM
Impulse bought the 36’ Blackstone griddle today. Assembled, seasoned, smashed burgs.



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08-30-2020 , 09:10 PM
Smashburgers! Best use of griddle
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08-30-2020 , 09:31 PM
I hope 36' is a typo! I got the smallest Camp Chef outdoor griddle a few months ago. I'm really loving it but haven't done a lot with it yet. Smashburgers on it are leaps and bounds above any other burgers that I've ever cooked.

I've been wanting to do eggs, bacon, and hashbrowns on it, but just keep finding excuses to put that off. One day though ... And my wife wants to do pancakes on it, but again, breakfast always seems to take a back burner.
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08-30-2020 , 09:54 PM
KJS that looks fantastic. Nick Solares did smashburgers recently just like yours and threw onions on top at the start. By the end they were perfect.
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08-30-2020 , 10:02 PM
Quote:
Originally Posted by Tom Ames
I hope 36' is a typo! I got the smallest Camp Chef outdoor griddle a few months ago. I'm really loving it but haven't done a lot with it yet. Smashburgers on it are leaps and bounds above any other burgers that I've ever cooked.

I've been wanting to do eggs, bacon, and hashbrowns on it, but just keep finding excuses to put that off. One day though ... And my wife wants to do pancakes on it, but again, breakfast always seems to take a back burner.

Haha yeah 36 inch
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08-30-2020 , 10:03 PM
Quote:
Originally Posted by grando1.0
Can you USA#1 guys get frozen 'raw' tortillas that you just throw in the pan to cook?
Walmart has really awesome raw tortillas (tortilla land) don't recall if they are refrigerated or frozen. You can also get them at Costco.

I never see them at the grocery store but well worth the trip to walmart for them
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08-31-2020 , 03:03 PM
Aw YEEEEE-AAAAAH! --->

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08-31-2020 , 03:20 PM
[QUOTE=KJS;56470211]
Quote:
Impulse bought the 36’ Blackstone griddle today. Assembled, seasoned, smashed burgs.
Nice! Almost real sliders(let the onions steam beneath the meat at some point). Good buy.
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