Open Side Menu Go to the Top
FAQ Today's Posts Search Twitter Discord
Register
Cooking a Good Everything Else Cooking a Good Everything Else
Post Reply Subscribe
...
Page 61 of 850
First
Page 61 of 850
Go to page:
Go
11 41 51 56 57 58 59 60 61 62 63 64 65 66 71 81 111 161 261 561
Last
Go to page:
Go
Page 61 of 850
First
Page 61 of 850
Go to page:
Go
11 41 51 56 57 58 59 60 61 62 63 64 65 66 71 81 111 161 261 561
Last
Go to page:
Go
05-29-2013 , 03:09 PM
#1501
JockBay's Avatar
JockBay
View Profile Send Message Find Posts By JockBay Find Threads By JockBay
grinder
Join Date: Nov 2012 Posts: 672
I had to check the wiki too...haha
Cooking a Good Everything Else Quote
05-30-2013 , 06:56 AM
#1502
Syous's Avatar
Syous
View Profile Send Message Find Posts By Syous Find Threads By Syous
Carpal \'Tunnel
Join Date: Jun 2007 Posts: 6,907
Hey guys, I'm going to be eating a lot of fish over the next cpl of weeks. Goal is to eat simply and healthy, proteins + veggies

I was looking up some methods for cooking fish and poaching sounds pretty cool. I'm going to use this opportunity to learn how to cook fish well. Do any of you guys have experience with this? It sounds a bit overwhelming.

http://culinaryarts.about.com/od/sto...rtbouillon.htm

http://culinaryarts.about.com/od/fis.../poachfish.htm

these are the two sites I'm gonna be following. Any suggestions would be great

Anyone know what white wine does for the bouillon/fish stock? I'm not going to use it this time around but I am curious.
Cooking a Good Everything Else Quote
05-30-2013 , 10:51 AM
#1503
JackInDaCrak's Avatar
JackInDaCrak
View Profile Send Message Find Posts By JackInDaCrak Find Threads By JackInDaCrak
Just Another Dopamine Pump
Join Date: Dec 2006 Posts: 9,231
Wine adds acid and lots of flavor.
Cooking a Good Everything Else Quote
05-30-2013 , 11:13 AM
#1504
YB2009's Avatar
YB2009
View Profile Send Message Find Posts By YB2009 Find Threads By YB2009
dats ruff
Join Date: Apr 2009 Posts: 7,410
Quote:
Originally Posted by JackInDaCrak
Make ravioli it's super easy to do. You don't even need to cut the pasta sheets.
ya this is the one thing I've made so far (Christmas time). Turned out ok. Made a butternut squash ravioli, in brown butter and sage. Was deelish but seasonal. I really thought I would take to pasta making and make it all the time but I don't really eat much pasta these days; not training as much as in past - so not requiring the carb loads and have gotten generally lazy.

But I like got challenged, so - it's bugging me now that the time is drawing near. This weekend will make something w/pics. Ravioli I think for sure one of the dishes.
Cooking a Good Everything Else Quote
05-31-2013 , 08:50 PM
#1505
knivesout's Avatar
knivesout
View Profile Send Message Find Posts By knivesout Find Threads By knivesout
hot gay mess
Join Date: Jul 2009 Posts: 5,301
My roommate is making like 15-20 lb of german potato salad for a party we're having tomorrow. He asked what it was missing from last year and I told him seasoning, aka salt and pepper, and suggested he salt the onions while sauteing and put a little in the potato water.

Of course he does neither. To his onion/vinegar/bacon fat/mustard mixture he adds a full tablespoon of cayenne pepper. I was like, NOOOOOOOO as everything went in slow motion as he dumped it in.

On a scale of it will be fine to it will be completely ****ed, where is his potato salad? I was like, there's no place for heat in German potato salad but he didn't listen. JFC
Cooking a Good Everything Else Quote
05-31-2013 , 10:02 PM
#1506
txdome's Avatar
txdome
View Profile Send Message Find Posts By txdome Find Threads By txdome
Carpal \'Tunnel
Join Date: Mar 2007 Posts: 18,108
What kind of party,with two dudes living together needs 20lbs of potato salad? Also just rig it into a mayo based one, imo.
Cooking a Good Everything Else Quote
05-31-2013 , 10:06 PM
#1507
Syous's Avatar
Syous
View Profile Send Message Find Posts By Syous Find Threads By Syous
Carpal \'Tunnel
Join Date: Jun 2007 Posts: 6,907


Cooking a Good Everything Else Quote
05-31-2013 , 10:10 PM
#1508
Coach McGuirk's Avatar
Coach McGuirk
View Profile Send Message Find Posts By Coach McGuirk Find Threads By Coach McGuirk
Pooh-Bah
Join Date: Feb 2011 Posts: 4,606
Quote:
Originally Posted by txdome
What kind of party,with two dudes living together needs 20lbs of potato salad?
Cooking a Good Everything Else Quote
05-31-2013 , 10:22 PM
#1509
ninetynine99's Avatar
ninetynine99
View Profile Send Message Find Posts By ninetynine99 Find Threads By ninetynine99
Carpal \'Tunnel
Join Date: Oct 2004 Posts: 9,238
Last edited by ninetynine99; 05-31-2013 at 10:31 PM. Reason: German potato salad with heat sounds fine. And by "German potato salad with heat", I mean German potato salad with cayenne.
Cooking a Good Everything Else Quote
05-31-2013 , 11:36 PM
#1510
knivesout's Avatar
knivesout
View Profile Send Message Find Posts By knivesout Find Threads By knivesout
hot gay mess
Join Date: Jul 2009 Posts: 5,301
Quote:
Originally Posted by txdome
What kind of party,with two dudes living together needs 20lbs of potato salad?
One that's been a tradition for 10 years with 50 expected guests and 20 gallons of home brew on tap.

I guess we'll see what happens, I thought the reactions would be more horrific.
Cooking a Good Everything Else Quote
06-01-2013 , 12:36 AM
#1511
JackInDaCrak's Avatar
JackInDaCrak
View Profile Send Message Find Posts By JackInDaCrak Find Threads By JackInDaCrak
Just Another Dopamine Pump
Join Date: Dec 2006 Posts: 9,231
Get some sugar in there, it'll be spicy but 20 lbs is two hotel pans full so it shouldn't be unmanageably hot.
Cooking a Good Everything Else Quote
06-01-2013 , 01:59 AM
#1512
27offsuit's Avatar
27offsuit
View Profile Send Message Find Posts By 27offsuit Find Threads By 27offsuit
actions have consequences!
Join Date: Jul 2004 Posts: 38,680
knives, I think the play was to scoop as much cayenne out that you could after the ****up.
Cooking a Good Everything Else Quote
06-01-2013 , 02:48 AM
#1513
El Diablo's Avatar
El Diablo
View Profile Send Message Find Posts By El Diablo Find Threads By El Diablo
Carpal \'Tunnel
Join Date: Sep 2002 Posts: 70,770
Knives: if you said "I put 1/8 tablespoon cayenne in 2 lbs of potato salad" nobody would think anything of it. No big deal at all.

Syous: poaching is soooooo easy. Just get some liquid going, add some flavors you like, and stick the fish in there for a while. Tons of latitude as far as liquid, seasonings, and timing. Very hard to screw up.
Cooking a Good Everything Else Quote
06-01-2013 , 05:12 AM
#1514
Syous's Avatar
Syous
View Profile Send Message Find Posts By Syous Find Threads By Syous
Carpal \'Tunnel
Join Date: Jun 2007 Posts: 6,907
diablo - cool. Is making a bouillon first necessary or can I Just boil water and throw herbs + seasonings in there

Also ignore the photo posts, wrong thread lol
Cooking a Good Everything Else Quote
06-01-2013 , 05:55 AM
#1515
Daddy Warbucks's Avatar
Daddy Warbucks
View Profile Send Message Find Posts By Daddy Warbucks Find Threads By Daddy Warbucks
Carpal \'Tunnel
Join Date: Oct 2006 Posts: 15,764
Quote:
Originally Posted by Coach McGuirk
Wow, flawless reference post! A+
Cooking a Good Everything Else Quote
06-02-2013 , 02:34 PM
#1516
knivesout's Avatar
knivesout
View Profile Send Message Find Posts By knivesout Find Threads By knivesout
hot gay mess
Join Date: Jul 2009 Posts: 5,301
Results:

This is a party we throw every year with a German theme. No one showed up in lederhosin this year unfortunately, usually someone does.



The German potato salad turned out awesome. The cayenne dump had no effect, I didn't even notice it. Usually we use only red potatoes but this year we used a combo of red/new potatoes and parboiled them the night before. Then we baked like 3 lbs of bacon until crispy and put it in th
Last edited by knivesout; 06-02-2013 at 02:54 PM.
Cooking a Good Everything Else Quote
06-02-2013 , 02:51 PM
#1517
El Diablo's Avatar
El Diablo
View Profile Send Message Find Posts By El Diablo Find Threads By El Diablo
Carpal \'Tunnel
Join Date: Sep 2002 Posts: 70,770
Knives,

Looks awesome.

How do you measure IBUs?
Cooking a Good Everything Else Quote
06-02-2013 , 03:05 PM
#1518
knivesout's Avatar
knivesout
View Profile Send Message Find Posts By knivesout Find Threads By knivesout
hot gay mess
Join Date: Jul 2009 Posts: 5,301
My roommate is the master chemist/brewer, so I'm not 100% sure, but I know he uses a program that calculates it based on the amount of hops, time brewed, etc. The IBU was pretty low on these beers. My new favorite is Grand Teton Lost Continent, which I think has an IBU around 80 and is 8%.
Cooking a Good Everything Else Quote
06-04-2013 , 12:03 AM
#1519
Duerig
View Profile Send Message Find Posts By Duerig Find Threads By Duerig
Pooh-Bah
Join Date: Feb 2005 Posts: 4,220
Can someone point me to a good recipe for baking bone-in chicken thighs?
Cooking a Good Everything Else Quote
06-04-2013 , 12:05 AM
#1520
TheRempel's Avatar
TheRempel
View Profile Send Message Find Posts By TheRempel Find Threads By TheRempel
Carpal \'Tunnel
Join Date: Oct 2004 Posts: 7,281
I use this recipe quite a bit.
Cooking a Good Everything Else Quote
06-04-2013 , 05:18 AM
#1521
Duerig
View Profile Send Message Find Posts By Duerig Find Threads By Duerig
Pooh-Bah
Join Date: Feb 2005 Posts: 4,220
While that recipe looks pretty tasty, it is not baking.
Cooking a Good Everything Else Quote
06-04-2013 , 05:35 AM
#1522
thethethe's Avatar
thethethe
View Profile Send Message Find Posts By thethethe Find Threads By thethethe
Carpal \'Tunnel
Join Date: Dec 2007 Posts: 8,691
I make a recipe similar to this regularly.
Barbecued Oven-Baked Chicken Thighs
I don't like all that liquid so wouldn't use the vinegar personally, just make a kind of BBQ paste using ketchup/b.suger etc and smear it all over the chicken.
Cooking a Good Everything Else Quote
06-04-2013 , 07:28 AM
#1523
Duerig
View Profile Send Message Find Posts By Duerig Find Threads By Duerig
Pooh-Bah
Join Date: Feb 2005 Posts: 4,220
What I'm really looking for (and I should have been more clear) is a time / temp schedule. Yesterday I did 375 for 35 min, 5 min on broil and ended up with charred outside and bloody raw inside. So there's no way 350 @ 40 is going to be enough. Does this sound crazy to anyone? Is my oven temp off? Do I need to wrap in tinfoil?
Cooking a Good Everything Else Quote
06-04-2013 , 07:39 AM
#1524
RunDownHouse.
View Profile Send Message Find Posts By RunDownHouse. Find Threads By RunDownHouse.
veteran
Join Date: Mar 2013 Posts: 2,608
Quote:
Originally Posted by Duerig
What I'm really looking for (and I should have been more clear) is a time / temp schedule. Yesterday I did 375 for 35 min, 5 min on broil and ended up with charred outside and bloody raw inside. So there's no way 350 @ 40 is going to be enough. Does this sound crazy to anyone? Is my oven temp off? Do I need to wrap in tinfoil?
I sear off each side for about 2-3 minutes each, then in a 425 oven for 25-30 minutes, depending on how big they are.
Cooking a Good Everything Else Quote
06-04-2013 , 07:44 AM
#1525
Udummy
View Profile Send Message Find Posts By Udummy Find Threads By Udummy
adept
Join Date: Feb 2010 Posts: 909
I use this recipe a lot. They go 475 for 35-40 mins. I pull mine at 37 mins for my oven. Ive done chicken thighs with a mustard crust without the vegetables and used the same cooking temp and time.

http://www.cookscountry.com/recipes/...etables/32806/
Cooking a Good Everything Else Quote
Page 61 of 850
First
Page 61 of 850
Go to page:
Go
11 41 51 56 57 58 59 60 61 62 63 64 65 66 71 81 111 161 261 561
Last
Go to page:
Go
Post Reply Subscribe
...
Page 61 of 850
First
Page 61 of 850
Go to page:
Go
11 41 51 56 57 58 59 60 61 62 63 64 65 66 71 81 111 161 261 561
Last
Go to page:
Go
      
Feedback is used for internal purposes. LEARN MORE
Contact Us Privacy Statement TOS
Top
Powered by:  Hand2Note
Copyright ©2008-2022, Hand2Note Interactive LTD
m