Quote:
Originally Posted by Phatony
Thanks! That makes sense. Looking forward to trying it again.
Tried out something new tonight. When I first started out cooking I wanted to be one of those people who could just open up the fridge/pantry and find a bunch of cool things that work well together and turn it into a dish. Turned out to be a bit harder than that - following recipes and making good things is
really easy when it comes down to it. Anyway, I did that tonight, and think it turned out awesome.
Fried a couple of lamb chops in some avocado oil and put them on a salad of roquette and spinach leaves with some mandarin and roasted almonds (in the same pan as the lamb as they rested) mixed in. Chopped a little red chilli to add in for good measure. The dressing was a little olive oil, mandarin juice, apple cider vinegar, honey, mint, red chilli and salt and pepper. As I was making it I thought "too many ingredients" but it turned out really good. Very fresh and had a good texture. Will make again.