Quote:
Originally Posted by yimyammer
that's hilarious, recipe?
I miss that show, those two are hilarious
It’s one of those things without a real recipe. This time I put:
- 1lb ground beef,
- 1/2 lb ground lamb and
- 1/2 lb ground pork
Can play with proportions of this. Pork adds flavor but means you have to cook to a higher temp.
Dried or fresh herbs like thyme, sage etc, I have a ton of dried rosemary and thyme my wife brought back from France, used 3 tablespoons
- 3 tablespoons ground cumin, cumin is the most important ingredient
- 3 tablespoons salt
- 1+ tablespoons black pepper, I grounded a bunch into the mixing bowl
- 1 tablespoon garlic powder
- Lots of fresh garlic, I used about half a head
Minced onion or green onions I’d say half an onion, I used green onions and put in about half a bunch, could probably put more
-1-2 eggs, depends on bread
- 2 slices of bread wet either water or milk
- can sub sliced bread with bread crumbs, around 1/2 cup
Oh and than you mix it, don’t stir like those mother bitches across the street.