Cooking a Good Everything Else - Page 574 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Dutch baby! This reminds me of visiting my bro in Minnesota for his wedding and he took us all out for panakuken one morning. Doesn't even matter how it tastes cause it's just so fun to say

Btw, everything looks great as always gents. This thread is a nice break from the weight of the world for me, please keep on killin' it

Pannekoeken Huis? Used to live close to the one right outside Minneapolis, loved that place

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05-11-2020 , 01:54 PM

#14327

foobar

old hand

Join Date: Jan 2004 Posts: 1,506

Quote:

Originally Posted by CheckRaise

Pannekoeken Huis? Used to live close to the one right outside Minneapolis, loved that place

Nah. Hollandberry pannekoeken in Rochester.

Https://hollandberrypannekoeken.com

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05-11-2020 , 07:55 PM

#14328

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

Awesome stuff the last few posts!

I’ve been looking at 3 appliances lately. A proofing chamber for bread, a toaster oven, and an air fryer. I found a unit that does all 3 and I’m pretty excited. Sure it costs more than the 3 units combined but it’s not 3 appliances so I’m stoked. It’s got a dehydrator function as well which I’ll definitely be using.

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05-11-2020 , 08:16 PM

#14329

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,992

So a countertop convection oven? I'm sure they go super high end too, but the ones under $200 and cheaper are awesome as well.

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05-11-2020 , 08:23 PM

#14330

Booker Wolfbox

Carpal \'Tunnel

Join Date: Aug 2012 Posts: 38,777

Quote:

Originally Posted by Hoagie

I’ve been looking at 3 appliances lately. A proofing chamber for bread, a toaster oven, and an air fryer. I found a unit that does all 3 and I’m pretty excited. Sure it costs more than the 3 units combined but it’s not 3 appliances so I’m stoked. It’s got a dehydrator function as well which I’ll definitely be using.

Ninja Foodi Deluxe XL?

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05-11-2020 , 08:46 PM

#14331

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

It’s a Breville. It’s the only one I looked into that can proof and dehydrate (so 80f). It’s pretty damned expensive but I’ll use it and they are known for quality.

I keep my house very cool all winter and it makes bread making a pain. I also don’t have a toaster since I rarely ate bread before making my own. The air fryer and dehydrator were just gravy.

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05-12-2020 , 01:16 AM

#14332

JL514

because i can

Join Date: Nov 2006 Posts: 9,820

Did you get the fancy cutting board for on top?
https://www.surlatable.com/breville-...RO-687434.html

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05-12-2020 , 05:38 AM

#14333

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,499

Quote:

Originally Posted by JL514

Did you get the fancy cutting board for on top?
https://www.surlatable.com/breville-...RO-687434.html

Hahah no I did not. As appealing as chopping onions at shoulder height over a piping hot oven is, I managed some restraint.

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05-12-2020 , 09:25 AM

#14334

Javanewt

Carpal \'Tunnel

Join Date: Nov 2006 Posts: 12,913

A friend has a Breville, and his complaint is the room -- at least for the air fryer. it might be a different model than what you are looking at. However, he is jealous of the room my 5+ L egg-shaped air fryer has.

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05-12-2020 , 01:51 PM

#14335

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,227

Hey Amoeba (or anyone else looking), the Superiore canes keep dropping (& you might be able to negotiate by making them an offer). This one is down to $1,749

link

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05-12-2020 , 03:08 PM

#14336

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

That does look great but unless if I am doing a whole kitchen remodel, its stove top only for me currently.

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05-12-2020 , 03:48 PM

#14337

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,227

no pressure, I dont get a cut, just passing along

I was going to buy one of those ranges but it involved too much time & $$ cutting countertops, cabinets etc, so I bought a cheapo Avantco oven ($250) to tide me over until I do my big remodel or tear down and build new

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05-12-2020 , 04:09 PM

#14338

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,227

no pressure, I dont get a cut, just passing along

I was going to buy one of these but it involved too much for cutting countertops, cabinets etc, so I bought a cheapo Avantco oven ($250) to tide me over until I do my big remodel or tear down and build new

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05-12-2020 , 04:18 PM

#14339

foobar

old hand

Join Date: Jan 2004 Posts: 1,506

Fwiw, while expensive and I'm sure I'm overpaying for the name...I love LOVE my Wolf range and can't imagine I would ever have anything else. Super high BTUs...np. super low consistent simmer...got that covered too.

Only thing I wish I woulda done differently, in retrospect, was to get a built-in griddle. Next house I guess.

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05-12-2020 , 04:53 PM

#14340

shaft88

Carpal \'Tunnel

Join Date: Apr 2007 Posts: 6,569

In the process of starting to think about an outdoor kitchen at my new house and griddle will definitely be a focal point. I have the cast iron griddle insert on my basic Frigidaire gas oven and I use it all the time, it just takes a bit of effort to clean it and the rest of the range after use. When I’m doing smashed burgers or something like that I usually cover the rest of it with foil. Regardless, I’m happy I live in a climate for year-round outdoor cooking so I can move the griddling outside.

Making some bomb patty melts inside in the meantime tho.

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05-12-2020 , 06:21 PM

#14341

Booker Wolfbox

Carpal \'Tunnel

Join Date: Aug 2012 Posts: 38,777

awwwwww yes DO WANT. Note to self, make some rye bread this week.

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05-12-2020 , 07:18 PM

#14342

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,176

Integrated griddles are slick, but are too small for my tastes.

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05-12-2020 , 09:36 PM

#14343

Bro Sagan

grinder

Join Date: Oct 2012 Posts: 553

Made some sourdough pizzas. 70% KA bread flour 30% whole grain einkorn/spelt mix. I grow the tomatoes every year and freeze enough sauce for the year.

Failed on shaping the first one. Dough was super slack. Salvaged it and it still ate.

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05-12-2020 , 09:41 PM

#14344

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,176

Amazing Bro Sagan

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05-12-2020 , 10:08 PM

#14345

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,681

Daaaaamn this page is fire!

I think I'll uh not post for awhile. Just going to take this all in

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05-12-2020 , 10:10 PM

#14346

foobar

old hand

Join Date: Jan 2004 Posts: 1,506

JFC...that pizza.

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05-12-2020 , 10:46 PM

#14347

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,400

Quote:

Originally Posted by yimyammer

Hey Amoeba (or anyone else looking), the Superiore canes keep dropping (& you might be able to negotiate by making them an offer). This one is down to $1,749

link

Gosh I wish I could install a gas grill.

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05-12-2020 , 10:49 PM

#14348

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,400

Quote:

Originally Posted by Bro Sagan

Made some sourdough pizzas. 70% KA bread flour 30% whole grain einkorn/spelt mix. I grow the tomatoes every year and freeze enough sauce for the year.

Failed on shaping the first one. Dough was super slack. Salvaged it and it still ate.

Wow fantastic pizza!

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05-12-2020 , 10:57 PM

#14349

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,992

**** yeah. That crust is amazing. Toppings too. How'd you cook it.

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05-12-2020 , 11:39 PM

#14350

vafongool

banned

Join Date: Oct 2019 Posts: 535

Quote:

Originally Posted by foobar

End of my barrage of posts for a bit. Dinner!

Chateaubriand roast with red wine shallot scallion butter. Robuchon pommes purree and asparagus. Plus a great bottle of wine gifted by a great friend.

Lot of cooking today, but having the time to cook is a luxury to enjoy...pretty good little Sunday. Cheers all.