Quote:
Originally Posted by wallacengrommit
The Fat Duck and Noma episodes were probably the best hour and a half of television I have seen in the last.....8 years.
you have another hour to add to that list, the El Celler de Can Roca episode ranks as high as those, imo
in that episode, one of the chefs makes an apricot desert with the shell being blown sugar (like one would make glass) and he dusts it with some kind of sugar mixture and fills it with apricot cream, the resemblance to an actual apricot was amazing. Those chefs are truly artists with food