Cooking a Good Everything Else
04-12-2020
, 10:17 PM
Quote:
Foobar challah rolls look good to me.
I forgot to get ham or lamb for Easter on my trip last weekend to the grocery store. Well I decided to defrost some chops and try this. No cool fire setup but grill will have to do.
https://www.instagram.com/p/B-zs4LYDFLC/?hl=en
I forgot to get ham or lamb for Easter on my trip last weekend to the grocery store. Well I decided to defrost some chops and try this. No cool fire setup but grill will have to do.
https://www.instagram.com/p/B-zs4LYDFLC/?hl=en
These came out great.
Also am I the only one drinking to much grain alcohol and citrus during this whole thing?
Last edited by Da_Nit; 04-12-2020 at 10:22 PM.
04-12-2020
, 10:29 PM
04-12-2020
, 10:42 PM
Loosely followed this recipe
Brown everything
I can only sear a little in the instant pot, so get the cast iron going too
After 45 min in the pressure cooker
Remove meat
Skim fat + remove aromatics, simmer, hit with immersion blender, add ruby port reduction, a little cornstarch, meat back in the pot
Eat
Brown everything
I can only sear a little in the instant pot, so get the cast iron going too
After 45 min in the pressure cooker
Remove meat
Skim fat + remove aromatics, simmer, hit with immersion blender, add ruby port reduction, a little cornstarch, meat back in the pot
Eat
04-13-2020
, 10:01 AM
Decided to make the Ham a little more interesting this year. Rubbed it down in Dijon mustard with a little dusting of bbq rub and smoked it at 250 until IT of 125 and then gave it a glaze of brown sugar, cherry jam and whiskey and turned up the heat a bit.
Love the crust and flavor I got as I’m normally in the ham is boring category but this was solid
Love the crust and flavor I got as I’m normally in the ham is boring category but this was solid
04-14-2020
, 12:57 AM
04-14-2020
, 11:31 AM
04-14-2020
, 01:14 PM
Is that not the most amazingly easy fast snack that tastes awesome you've ever had?
04-14-2020
, 08:24 PM
Shredded the leftover short ribs and added a bit more tomato paste, beef broth + red wine to the liquid, then stirred in some heavy cream.
Threw the sauce over some pappardelle. Looked like dog poop and def doesn't make for pleasant pic, but man it was delicious. Richer and tastier than the original meal. Bummed I forgot to saute some mushrooms to throw in though.
This is why I love the instant pot. One cook made 2 meals for a family of four, plus dropped off a dinner for my parents, and still have enough left for a couple lunches.
Threw the sauce over some pappardelle. Looked like dog poop and def doesn't make for pleasant pic, but man it was delicious. Richer and tastier than the original meal. Bummed I forgot to saute some mushrooms to throw in though.
This is why I love the instant pot. One cook made 2 meals for a family of four, plus dropped off a dinner for my parents, and still have enough left for a couple lunches.