Shredded the leftover short ribs and added a bit more tomato paste, beef broth + red wine to the liquid, then stirred in some heavy cream.
Threw the sauce over some pappardelle. Looked like dog poop and def doesn't make for pleasant pic, but man it was delicious. Richer and tastier than the original meal. Bummed I forgot to saute some mushrooms to throw in though.
This is why I love the instant pot. One cook made 2 meals for a family of four, plus dropped off a dinner for my parents, and still have enough left for a couple lunches.