Quote:
Originally Posted by yimyammer
thats good to know, I recently bought a pressure cooker and its been great for banging out dried beans in about 15 minutes
I guess you dont have to worry about stirring?
Do you add milk/water/salt/pepper bring to a boil, place the top on and once the pressure is maxed out let it simmer for 7 minutes and then do a slow or fast release?
thx
No stirring.
-Toast rice lightly in bottom of cooker with butter/oil to release starch. (this is really important, and what makes the texture)
-Add pepper and any other spices/other ingredients you want. (If you're using watery veg's you' ll wanna cut down a bit on the liquid:rice ratio)
-Add liquid in a 2:1 liquid/rice ratio. Time from max pressure, 7 min.
-Fast release.
-Add cheese/butter/salt to taste