Short rib fans,
Ok this was very easy and ****ing GREAT.
Marinated some short ribs in a mixture of a tablespoon or two each of gochujang, chili oil, chili garlic, honey, and soy sauce. And some chopped ginger. Tossed that in a bag overnight. Then wrapped in foil in an oven at 300 for 3 hours.
Also tossed in some sweet potatoes, saveur slow roasted style.
A little gochujang and honey glaze on the ribs plus a few minutes under the broiler to turn them from:
Into
AND OF COURSE, GREEN ONIONS!
Super delicious, amazingly tender and flavorful meat.
Less than ten minutes active prep work for this, so incredibly easy. And very cheap too!