Team bolognese (and esp btc),
Doing pretty much this:
https://www.seriouseats.com/recipes/...ce-recipe.html
Using 1/3 beef, 1/3 sweet Italian, 1/3 spicy Italian sausage for meat. And chopped up bacon. Skipped the chicken liver this time, just because I forgot. Last time I did this recipe I used them but can’t really say it it made any difference.
Meat:
Veg (including CELERY, btc!):
Delicious mixture:
With tomato, stock and gelatin, red wine (Kenji said red or white doesn’t make a difference!), milk, bay leaves, and NUTMEG:
Cooking in the oven now...
When it’s done, gonna finish with more parsley, cream, Parmesan, and FISH SAUCE. And serve with special bolognese pasta!