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11-04-2018 , 07:10 PM

#11576

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Omg that pastrami looks unbelievable. Instant Pot is unknown territory for me, but damn, looks like I need one.

Quote

11-04-2018 , 07:43 PM

#11577

ChrisV

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 40,336

The entire "Instant Pot" brand doesn't exist in Australia, as far as I know, but I own an identical device (they're electronic pressure cookers/slow cookers). Definitely recommend one. As a single guy it's not as useful as it could be, but they're a godsend for families.

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11-04-2018 , 09:30 PM

#11578

RunDownHouse.

veteran

Join Date: Mar 2013 Posts: 2,608

Quote:

Originally Posted by Hoagie

I keep seeing stuff about instapots. Is it just a well branded pressure cooker?

Yeah. It's electric, as opposed to stove-top, which means it's got a bunch of programmable recipes and things to play with, but at heart it's just a pressure cooker.

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11-04-2018 , 09:43 PM

#11579

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Delicious looking s&p as well as pastrami.

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11-04-2018 , 11:02 PM

#11580

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Pasta fans,

Bucatini and meat sauce again, but better looking picture this time!

Quote

11-04-2018 , 11:31 PM

#11581

BiiiiigChips

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 7,479

Quote:

Originally Posted by El Diablo

Pasta fans,

Bucatini and meat sauce again, but better looking picture this time!

Nice! Great pic.

Quote

11-05-2018 , 01:04 AM

#11582

Rexx14

Carpal \'Tunnel

Join Date: Mar 2013 Posts: 7,215

El D,

I quite like your hastily snapped dodgy pics. Don't improve too much!

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11-05-2018 , 01:07 AM

#11583

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Rexx,

There’s no fear of that!

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11-05-2018 , 02:49 PM

#11584

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

El D, perfectly latticed pasta

.

What's the preferred preparation for sausage and peppers here, with or without tomato sauce? Hard roll, potato roll, other?

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11-05-2018 , 03:06 PM

#11585

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

With tomato sauce. No bread, just straight. Possibly pasta.

Quote

11-05-2018 , 08:15 PM

#11586

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,684

Quote:

Originally Posted by Bigdaddydvo

We have the IP Duo that’s 6 quarts. Use it all the time.

Quote:

Originally Posted by Tom Ames

We have the 8-qt which was on sale last BF for essentially the price of the 6-qt. The 8-qt just fits underneath our kitchen cabinets on our counter, so that made it a pretty easy decision for us.

Cool, thanks guys.

Will give both a look

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11-05-2018 , 08:38 PM

#11587

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,927

*caveat: i have no concept of what is 'authentic', i just know what i enjoy*

i like the sausage with peppers, onions and a zesty/spicy tomato sauce. i prefer the roll with a hard crust but somewhat soft on the inside so that it can be toasted to allow the sauce to soak into the middle and still be easy to hold because the crust stays firm.

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11-05-2018 , 10:10 PM

#11588

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

combined Red Boat fish sauce and Instant Pot for a start-to-finish 65 minute dinner. like every Kenji recipe I've tried it tasted great.

Pressure Cooker Chicken Chile Verde

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11-06-2018 , 03:11 AM

#11589

Wyman

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 13,042

Made these
https://www.foodnetwork.com/recipes/tacos-chelo-3691912

We made our usual salsa verde but I think the recipe's is gonna be more piquant which is a good thing. The tacos are stupid good.

And now I'm curious what else I can do with epazote. Smells terrible but makes the potatoes so good.

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11-06-2018 , 06:35 PM

#11590

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Nugz, does the fish sauce make a difference in the dish or is it just trendy?

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11-06-2018 , 07:14 PM

#11591

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,685

Making Kenji's Nuoc Cham tonight and dipping everything in it for foreseeable future.

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11-06-2018 , 07:42 PM

#11592

onedollaratatime

old hand

Join Date: May 2013 Posts: 1,712

Quote:

Originally Posted by El Diablo

Pasta fans,

Bucatini and meat sauce again, but better looking picture this time!

Care to post recipe?

Quote

11-06-2018 , 08:06 PM

#11593

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

Quote:

Originally Posted by btc

Nugz, does the fish sauce make a difference in the dish or is it just trendy?

I didn't taste it before adding fish sauce since I trusted the recipe, but I'd say it makes a noticeable difference. hard to describe...it just wasn't as flat as regular salsa verde, which I have made many times.

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11-06-2018 , 08:11 PM

#11594

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,927

Quote:

Originally Posted by nuggetz87

combined Red Boat fish sauce and Instant Pot for a start-to-finish 65 minute dinner. like every Kenji recipe I've tried it tasted great.

Pressure Cooker Chicken Chile Verde

seconded. we've also used this recipe as a protein in bowls similar to these:

https://forumserver.twoplustwo.com/s...postcount=9391

https://forumserver.twoplustwo.com/s...postcount=9544

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11-06-2018 , 08:19 PM

#11595

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

Quote:

Originally Posted by 27offsuit

Making Kenji's Nuoc Cham tonight and dipping everything in it for foreseeable future.

fish sauce takeover!!!1

Quote

11-06-2018 , 09:14 PM

#11596

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Kids voted cookies, adults voted brownie's. Did some cookie brownie bites and everyone is happy. If only politics was that easy.

Quote

11-06-2018 , 09:20 PM

#11597

BiiiiigChips

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 7,479

Quote:

Originally Posted by btc

Kids voted cookies, adults voted brownie's. Did some cookie brownie bites and everyone is happy. If only politics was that easy.

Damn, I would crush that whole plate.

Quote

11-07-2018 , 06:51 PM

#11598

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Dollar,

Quote:

Originally Posted by onedollaratatime

Care to post recipe?

Quote:

Originally Posted by El Diablo

2 lb spicy Italian sausage
1 lb ground beef
1 lb carrots
Red and green bell peppers
1 lb crimini mushrooms
2 onions
Parsley
Garlic
28oz can crushed tomatoes
Few tablespoons tomato paste
2 cups red wine
Salt, pepper, oregano, basil

Brown the meat, chop and sauté the vegetables, deglaze pot with red wine, then toss all the stuff in the pot and let everything simmer for a few hours.

Quote

11-08-2018 , 12:42 AM

#11599

wallacengrommit

adept

Join Date: Apr 2007 Posts: 1,128

The pork chile verde recipe is excellent as well. Does Red Boat make such a difference in this style of dish over any other fish sauce? I have the one with the happy looking baby on the bottle.

Quote:

Originally Posted by nuggetz87

combined Red Boat fish sauce and Instant Pot for a start-to-finish 65 minute dinner. like every Kenji recipe I've tried it tasted great.

Pressure Cooker Chicken Chile Verde

Quote

11-08-2018 , 08:17 AM

#11600

mullen

Carpal \'Tunnel

Join Date: Oct 2008 Posts: 17,682

I’ve only ever had Red Boat, but my guess is if you’re just adding a teaspoon or two to a big dish, it probably makes no difference. In Nuoc Cham it probably does though.

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