Sausage platter looks fantastic.
Prime NY Strip Pastrami results:
Cross section:
Sliced:
After steaming in the Instant Pot:
On home-baked rye:
Overall thoughts: A very robust and beefy take on pastrami. More tender than brisket flat, but less so than brisket point. Incredibly delicious, but hard to justify when the GOAT pastrami comes from a cheaper cut of meat (brisket point).