I picked up a Baking Steel this week, primarily for the purpose of improving my game with my number one vice: Pizza.
Tonight was the first chance to put it into action. Made the 72 hour dough from the Baking Steel website earlier this week, kept everything else super simple with a little sauce, Boar's Head pepperoni and the end of a bag of shredded italian cheese.
It's not beautiful since it was a first go and I was absolutely winging it, but taste wise it delivered. Crust was flavorful and crisped up nicely on the steel. Impressed with how much lift it had considering there is very little yeast - next time I need to stretch it out better.
Anyway, I've got a couple more dough balls, so I get to give it another shot tomorrow.