Cooking a Good Everything Else
09-14-2018
, 10:10 AM
09-20-2018
, 05:58 AM
My first Anova test, I dont know if it was optimal doneness as i use the first setting for a duck breast i found in the application but damn that s easy and efficient(lol at me for waiting 2 years before pulling the trigger)
09-20-2018
, 11:51 AM
09-20-2018
, 12:23 PM
I did a high heat presear with canola oil prior to sous vide and a low heat one post sous vide.
result was ok but with my sample size of one I lack perspective
My wife complained about my anova purchase, she cooked one duck breast in a pan then i did mine and i didnt hear any complain anymore after that
result was ok but with my sample size of one I lack perspective
My wife complained about my anova purchase, she cooked one duck breast in a pan then i did mine and i didnt hear any complain anymore after that
09-25-2018
, 02:42 PM
Last edited by CowboyCold; 09-25-2018 at 02:48 PM.
09-25-2018
, 09:23 PM
Kinda Eggs Benedict. 2 Soft poached eggs over a half of a pan butter toasted bagel with faux hollandaise sauce with fresh Fredricksburg peaches.
I do a lot of "Chopped' type of cooking where I just look at leftover food/ingredients and make something. But I give myself an hour for each round. I think that sauce started out as leftover egg drop soup that I made a day or two before.
I do a lot of "Chopped' type of cooking where I just look at leftover food/ingredients and make something. But I give myself an hour for each round.
I think that sauce started out as leftover egg drop soup that I made a day or two before.
09-25-2018
, 09:48 PM
You have no idea how many hours I have spent on YouTube watching people boil a damn egg.
Of course you have to do your own research...
Pretty sure those were '64's. 6 minutes straight into boiling water. Remove from heat and cover for 4 minutes. Remove and wrap in aluminum foil until just warm, about 30 mins.
I don't shock any of the ones I make. Also put baking soda, salt and vinegar in the water. Have no idea if it does anything but it makes me feel better.
Of course you have to do your own research...
Pretty sure those were '64's. 6 minutes straight into boiling water. Remove from heat and cover for 4 minutes. Remove and wrap in aluminum foil until just warm, about 30 mins.
I don't shock any of the ones I make. Also put baking soda, salt and vinegar in the water. Have no idea if it does anything but it makes me feel better.
09-25-2018
, 11:22 PM