Cooking a Good Everything Else - Page 450 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Oatmeal raisin walnut cookies. This is kinda how I started cooking. I asked my friend where's she got these cookies. She said she made them. I realized Mrs Fields was bull****tin. I make bigger cookies if I want softer texture.

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08-14-2018 , 05:46 AM

#11228

HeretoApologize

adept

Join Date: Mar 2018 Posts: 785

Last nights tri tip on a garlic bagel. I usually use a baguette.

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08-14-2018 , 11:56 AM

#11229

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Cookies and tri tip, very nice. Do you prefer sweet baby ray's over KC masterpiece or was that the brand on hand?

Have you considered coating the steak with sauce instead of the bread? Less messy, but equally delicious option

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08-14-2018 , 12:09 PM

#11230

HeretoApologize

adept

Join Date: Mar 2018 Posts: 785

Sweet baby rays original is go to. I think its a west coast staple in the supermarkets at a good price.

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08-14-2018 , 03:21 PM

#11231

wait

banned

Join Date: Oct 2017 Posts: 1,115

stubbs original is my favorite bbq sauce

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08-14-2018 , 04:43 PM

#11232

suk12

journeyman

Join Date: Oct 2010 Posts: 210

Speaking of Jacques Pepin's omelet I really enjoyed this video

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08-14-2018 , 09:27 PM

#11233

krunic

Carpal \'Tunnel

Join Date: Sep 2013 Posts: 6,189

Quote:

Originally Posted by suk12

Speaking of Jacques Pepin's omelet I really enjoyed this video

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08-15-2018 , 10:41 AM

#11234

cashy

we have welbeck

Join Date: Jan 2007 Posts: 29,767

Most of my dishes are on my Gf's phone but I have a few to share anyway
Unfortunately forced to send out the 200 starter in 2 hours alone atm so not much room to get as playful as I want to

carrot/snow pea/cottage cheese

smoked trout/beet root/hazelnut

scallop/fennel/bread salad/chorizo

peperoni pizza, a different way

artichoke, quinoa, coffee

roastbeef, sweet potato, tomato

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08-15-2018 , 10:53 AM

#11235

HeretoApologize

adept

Join Date: Mar 2018 Posts: 785

I want to eat that pizza so bad. It all looks great.

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08-15-2018 , 03:46 PM

#11236

Zeno

Le Misanthrope

Join Date: Sep 2002 Posts: 22,370

Quote:

Originally Posted by wait

stubbs original is my favorite bbq sauce

Stubbs Smokey Mesquite is excellent for a widely distributed BBQ sauce. Random small BBQ joints in Texas that make their own sauce usually excel the store bought variety. I've had many BBQ sauces, including from roadside stands throughout Texas, and can vouch for their excellence.

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08-16-2018 , 03:57 AM

#11237

HeretoApologize

adept

Join Date: Mar 2018 Posts: 785

Japanese fried chicken.

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08-17-2018 , 08:21 PM

#11238

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Quote:

Originally Posted by HeretoApologize

Japanese fried chicken.

Yum.

Doing half of my brined brisket as corned beef and the other as pastrami. Here’s some of the corned beef, done in Instant Pot with carrots, onions, and celery. Served with mashed potatoes.

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08-17-2018 , 09:30 PM

#11239

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Pizza and steak

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08-17-2018 , 09:35 PM

#11240

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Yes. Hell of a combo.

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08-17-2018 , 10:48 PM

#11241

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Who was that guy that would post steak and pizza and or bad Chinese food and steak combos in the steak thread?

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08-18-2018 , 01:21 AM

#11242

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

Lol at that last pic

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08-18-2018 , 09:41 AM

#11243

DoctorZangief

banned

Join Date: Aug 2014 Posts: 2,559

I've had a bottle of Stubbs in my fridge for a year and can't finish it. Something sickly sweet and plasticky about it. Bad after-smell when you breathe it out.

My favourite bbq sauce these days is just hoison and habanero/scotch bonnet hot sauce mixed together with some montreal steak spice. Sugar in the hoison burns so good.

Cashy,

What's in that open-faced pizza thing? Recipe/vague description? It's the obvious standout from that group.

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08-18-2018 , 10:53 AM

#11244

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

^ Hoisin, mayo, relish is a delightful dipping sauce as well.

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08-19-2018 , 01:15 PM

#11245

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

should've entered that in the steak contest, btc

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08-21-2018 , 06:08 AM

#11246

HeretoApologize

adept

Join Date: Mar 2018 Posts: 785

El d bounced with the chili thread or I can't find it. I left the seeds in everything but the anchos. It's got some nice heat. It came really nice for some last minute ****.

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08-21-2018 , 07:09 AM

#11247

cashy

we have welbeck

Join Date: Jan 2007 Posts: 29,767

Quote:

Originally Posted by DoctorZangief

Cashy,

What's in that open-faced pizza thing? Recipe/vague description? It's the obvious standout from that group.

I wanted to get the taste of pepperoni pizza into a new shape.
Scraped out the inside of a tomato(not that much fun for 200 people btw) and made a tomato sauce out of it(oregano heavy like pizza sauces usually are)
Filled the inside of the tomato with
-tomato sauce
-salami chips(chips so i get a more intense flavor and another consistency
-buffalo mozzarella
-yeast(important to really imitate the pizza)

baked it and at the end topped it with buffalo mozzarella espuma(another consistency adds depth)

covered it up with a tiny pizza(for crunch) which was topped with a few goodies(the yellow mini tomato for example explodes in the mouth)

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08-21-2018 , 10:58 AM

#11248

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Quote:

Originally Posted by nuggetz87

should've entered that in the steak contest, btc

I entered with a different steak, but it came out even better. Everybody did well over there, and it's going to be a close call.

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08-21-2018 , 02:15 PM

#11249

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 45,784

Quote:

Originally Posted by HeretoApologize

El d bounced with the chili thread or I can't find it. I left the seeds in everything but the anchos. It's got some nice heat. It came really nice for some last minute ****.

Looks good! For future reference:

Chili thread