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07-20-2018 , 11:31 AM

#11001

bowens

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 16,884

Noob question, but if I want to do multiple chicken breasts SV, they need to be individually bagged, correct?

Quote

07-20-2018 , 11:35 AM

#11002

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,468

Nope you can do a bunch. Make sure you put some oil in the bag so they don’t stick together.

Quote

07-20-2018 , 01:29 PM

#11003

MrWookie

Don't Call Me Meredith

Join Date: Feb 2005 Posts: 94,159

And keep them in a single layer if possible, or else you will need a longer bath time.

Quote

07-20-2018 , 11:17 PM

#11004

Rococo

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 18,097

Quote:

Originally Posted by amoeba

This is my new favorite channel for Chinese cooking. Its too bad there's no english subs.

One cleaver, one wok, one ladle, and a jet engine of a stovetop.

That burner is insane.

Quote

07-20-2018 , 11:43 PM

#11005

Rexx14

Carpal \'Tunnel

Join Date: Mar 2013 Posts: 7,215

Is that both water and oil he keeps ladling in?

Quote

07-20-2018 , 11:52 PM

#11006

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,212

I cant stop eating this steak and potato recipe, best steak I've ever had, best potatoes I've ever had too. The sliced potato trick is amazing, crispy on the outside, soft and creamy inside. Brocolini is mighty tasty with a bit of the braising butter used on the steak

damn, made myself hungry writing this post

Quote

07-21-2018 , 12:05 AM

#11007

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Quote:

Originally Posted by Rexx14

Is that both water and oil he keeps ladling in?

The bamboo and wood ear mushrooms are first cooked in water.

Every time afterwards is oil but it gets drained twice.

Quote

07-21-2018 , 12:08 AM

#11008

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Hainan chicken/khao man gai, chicken fat rice, spinach and tofu in chicken broth.

Tom yum goong. All the shrimp sank to the bottom unfortunately so not a great picture. Also didnt use a lot of thai chili oil paste as I can't handle that much spice anymore.

Quote

07-21-2018 , 02:40 AM

#11009

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Khoa Mon Gai needs some coagulated blood

Quote

07-21-2018 , 06:03 PM

#11010

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by KJS

Khoa Mon Gai needs some coagulated blood

Congealed? One of those

Quote

07-21-2018 , 06:27 PM

#11011

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,753

KJS, i assume you've eaten at Nong's....
...thoughts?

Quote

07-22-2018 , 04:30 PM

#11012

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,569

Quote:

Originally Posted by amoeba

This is my new favorite channel for Chinese cooking. Its too bad there's no english subs.

One cleaver, one wok, one ladle, and a jet engine of a stovetop.

At 2:40 he says medium heat.

Quote

07-22-2018 , 07:28 PM

#11013

econophile

Carpal \'Tunnel

Join Date: Jul 2005 Posts: 11,319

made kenji's cooler cooked pork chops with spice rub and barbecue sauce. ended up being the best pork chops i've ever made.

coming out of the water bath:

Quote

07-23-2018 , 01:20 AM

#11014

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by REDeYeS88

KJS, i assume you've eaten at Nong's....
...thoughts?

It is legit IMO. Surprised they didn't offer the side of blood either. Every spot in Chiang Mai offered it.

Quote

07-23-2018 , 02:38 AM

#11015

froegg

old hand

Join Date: Jan 2011 Posts: 1,368

Quote:

Originally Posted by grizy

At 2:40 he says medium heat.

I'm pretty sure that "choompayoon" or whatever means "put it into a bowl".

Quote

07-23-2018 , 03:21 AM

#11016

froegg

old hand

Join Date: Jan 2011 Posts: 1,368

My man's name is Wang Gang. No kidding.

90 Recipes: http://www.xiachufang.com/cook/117571982/created/

Thank you, Chrome, for translating.

Also, https://twitter.com/meishizuojiawg

Quote

07-23-2018 , 09:37 AM

#11017

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,569

His version of low heat is more heat than my stove top is capable of putting out.

Quote

07-23-2018 , 08:26 PM

#11018

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Meatloaf grilled cheese on challah for lunch

Had some garden veggies to play with so made zucchini muffins as well as eggplant bacon.

Breakfast for dinner

Quote

07-23-2018 , 09:03 PM

#11019

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,303

Btc you deserve a custom 2+2 undertitle for your baking exploits.

So today I finished a BBQ brisket flat in the Instant Pot. Solid results that are a dry run for my next Pastrami (authentic NY pastrami is steamed after smoking/chilling). Only thing considering is if I should tweak water level (1.5 cups) and time 75 min. Came out super tender and delicious.

Quote

07-23-2018 , 09:29 PM

#11020

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Quote:

Originally Posted by btc

Meatloaf grilled cheese on challah for lunch

Had some garden veggies to play with so made zucchini muffins as well as eggplant bacon.

Breakfast for dinner

Darn that challah meatloaf and zucchini bacon look nice.

Quote

07-23-2018 , 10:14 PM

#11021

Rococo

Carpal \'Tunnel

Join Date: Jul 2004 Posts: 18,097

Quote:

Originally Posted by Bigdaddydvo

Btc you deserve a custom 2+2 undertitle for your baking exploits.

Agree 100%. Part of what makes btc endearing is that he doesnt seem like a professional baker who is showing off. He seems like a home cook who just really loves baking and is making some tasty stuff in his kitchen. I mean that in the best possible way.

Quote

07-23-2018 , 10:17 PM

#11022

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,212

Quote:

Originally Posted by Bigdaddydvo

Btc you deserve a custom 2+2 undertitle for your baking exploits.

+1 (& amoeba)

His eggs and your brisket look great, would make a helluva bfast

Quote

07-23-2018 , 10:26 PM

#11023

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,918

btc you've won me over.

Quote

07-23-2018 , 10:54 PM

#11024

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Btc has extraordinary creativity.

Quote

07-24-2018 , 05:49 PM

#11025

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Thanks guys!

Quote

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