Two Plus Two Publishing LLC
Two Plus Two Publishing LLC
 

Go Back   Two Plus Two Poker Forums > >

Notices

Other Other Topics Discussion of arts & entertainment, pop culture, food & drink, health and exercise, fashion, relationships, work, and just about anything else in life except poker, sports, religion and politics.

Reply
 
Thread Tools Display Modes
Old 07-11-2018, 04:46 PM   #10926
yimyammer
Pooh-Bah
 
Join Date: Aug 2004
Posts: 5,174
Re: Cooking a Good Everything Else

Quote:
Originally Posted by El Diablo View Post
Yim: you can buy real wasabi here, and some nicer sushi places serve it. It’s great, definitely something to try.

OOT cooks: a friend made me some bread, so I put some eggs on it.
on the wasabi

looks tasty, is that carmelized onions too?
yimyammer is offline   Reply With Quote
Old 07-11-2018, 05:00 PM   #10927
amoeba
Carpal \'Tunnel
 
Join Date: Sep 2004
Posts: 19,863
Re: Cooking a Good Everything Else

Fantastic ribs, yim. Gonna try this one out.
amoeba is offline   Reply With Quote
Old 07-11-2018, 05:05 PM   #10928
yimyammer
Pooh-Bah
 
Join Date: Aug 2004
Posts: 5,174
Re: Cooking a Good Everything Else

Quote:
Originally Posted by amoeba View Post
Fantastic ribs, yim. Gonna try this one out.
you'll like em', I'm looking forward to seeing the amoeba version (I know you'll put a nice spin on it )
yimyammer is offline   Reply With Quote
Old 07-11-2018, 08:34 PM   #10929
xlz
centurion
 
Join Date: Aug 2017
Posts: 187
Re: Cooking a Good Everything Else

Damn those ribs look good.
xlz is offline   Reply With Quote
Old 07-11-2018, 09:25 PM   #10930
btc
Challah Atcha
 
Join Date: Dec 2017
Posts: 927
Re: Cooking a Good Everything Else

^ indeed. Plate of clean bones for sure.
btc is offline   Reply With Quote
Old 07-11-2018, 09:27 PM   #10931
thabighurt35
**** you Monday
 
thabighurt35's Avatar
 
Join Date: Feb 2009
Location: Making Baby Haterz My Bitch
Posts: 9,916
Re: Cooking a Good Everything Else

Quote:
Originally Posted by econophile View Post


chicken thighs are my go to for quick and easy.

get four skin-on bone-in chicken thigh. dry with paper towels, trim excess skin, and add salt and pepper.

heat vegetable oil in skillet on medium high until just smoking. add thighs skin-side down, cook 5 to 6 minutes until crispy. cook three minutes other side then flip back skin side down.

put skillet in 450 degree oven 10-12 minutes until they are 175 degrees.
looks great, Will be making, do you drain the oil before putting in the oven?
thabighurt35 is offline   Reply With Quote
Old 07-11-2018, 09:53 PM   #10932
grando1.0
Carpal \'Tunnel
 
grando1.0's Avatar
 
Join Date: May 2012
Posts: 11,996
Re: Cooking a Good Everything Else

The actifry is amazing for crispy chicken thighs
grando1.0 is offline   Reply With Quote
Old 07-13-2018, 05:08 AM   #10933
wait
journeyman
 
Join Date: Oct 2017
Posts: 354
Re: Cooking a Good Everything Else

I want to make this. Anyone done something similar or have any tips or a better recipe. I had this dish at Javier's in Aria and want to recreate.

http://muybuenocookbook.com/2017/03/...-arbol-chiles/

Exact menu description
COSTILLA DE RES
Osso Bucco Angus short ribs braised in a spicy tomato and serrano chile sauce, with roasted potatoes
wait is offline   Reply With Quote
Old 07-13-2018, 10:34 AM   #10934
yimyammer
Pooh-Bah
 
Join Date: Aug 2004
Posts: 5,174
Re: Cooking a Good Everything Else

Quote:
Originally Posted by wait View Post
I want to make this. Anyone done something similar or have any tips or a better recipe. I had this dish at Javier's in Aria and want to recreate.

http://muybuenocookbook.com/2017/03/...-arbol-chiles/

Exact menu description
COSTILLA DE RES
Osso Bucco Angus short ribs braised in a spicy tomato and serrano chile sauce, with roasted potatoes
sounds like a similar technique to this:

Quote:
Originally Posted by yimyammer View Post
When I worked at the restaurant, we would salt and pepper and then sear the short ribs on all sides, pull them out of the pan and set them off to the side.



add some oil to the pan with the fond & oils from the meat then add sliced onions, celery, carrots, garlic, leak tops (optional) and saute for a while. Add in toasted black peppercorns, coriander seed, fennel seed, bay leaves. Then add some tomato paste, stir to Carmelize the paste a bit then cover in red wine and reduce until its down to the last 20% or so. throw the meat back in and cover with your favorite stock or water. Put it all in a deep pan, add some fresh stalks of thyme on top and then cover with foil and cook in the oven at 350 for several hours until the meat falls from the bone.




When done, pull the meat out and strain the liquid from what remains and then reduce it and add some butter at the end to make a great sauce.

Serve over celery root puree (or potato puree) and drizzle the gravy on top.

here's the same method done with pork cheeks:



You'l be noshing on that for the rest of the week. The meat and gravy also makes great sammies (add some pickled shallots) or use the meat for tacos too.
yimyammer is offline   Reply With Quote
Old 07-13-2018, 11:03 AM   #10935
El Diablo
Carpal \'Tunnel
 
El Diablo's Avatar
 
Join Date: Sep 2002
Location: Parts Unknown
Posts: 70,309
Re: Cooking a Good Everything Else

Wait,

That recipe sounds good. Braised short ribs are really great and pretty hard to screw up. Here’s another good similar recipe: http://www.rickbayless.com/recipe/br...ooms-and-beer/

Be sure to put a cover or tight foil on during cooking so your braising liquid doesn’t all evaporate.
El Diablo is offline   Reply With Quote
Old 07-13-2018, 11:58 PM   #10936
amoeba
Carpal \'Tunnel
 
Join Date: Sep 2004
Posts: 19,863
Re: Cooking a Good Everything Else

Wife made black chicken soup with mountain yam and goji berries yesterday.



I made some cioppino but the place I usually get shrimp and crab from ran out so only halibut, mussels, and clams.

amoeba is offline   Reply With Quote
Old 07-14-2018, 10:28 AM   #10937
yimyammer
Pooh-Bah
 
Join Date: Aug 2004
Posts: 5,174
Re: Cooking a Good Everything Else

two great cooks in the family...lethal

whats black chicken?
yimyammer is offline   Reply With Quote
Old 07-14-2018, 10:57 AM   #10938
btc
Challah Atcha
 
Join Date: Dec 2017
Posts: 927
Re: Cooking a Good Everything Else

amoebasupperclub.com
btc is offline   Reply With Quote
Old 07-14-2018, 11:35 AM   #10939
yimyammer
Pooh-Bah
 
Join Date: Aug 2004
Posts: 5,174
Re: Cooking a Good Everything Else

Quote:
Originally Posted by btc View Post
amoeba&btcsupperclub.com
FYP and sign me up
yimyammer is offline   Reply With Quote
Old 07-14-2018, 03:37 PM   #10940
Bigdaddydvo
King of the Politics Forum
 
Bigdaddydvo's Avatar
 
Join Date: Aug 2004
Location: ^ ND Football jobs better than him
Posts: 19,606
Cooking a Good Everything Else

amoeba GOAT.

Inching closer to Reuben sandwich Sunday. Bread machine rye bread using the King Arthur recipe (will try btc’s soon as well).



Here’s the Pastrami. The cure went 9 days. Cooked up to 150. Will rest and go into the fridge. Will steam the Pastrami to 200 degrees tomorrow (yet you call this Steamed Pastrami despite the fact that it is obviously grilled)



Bigdaddydvo is offline   Reply With Quote
Old 07-14-2018, 03:57 PM   #10941
samuri8
old hand
 
samuri8's Avatar
 
Join Date: Feb 2013
Location: Flyover country
Posts: 1,742
Re: Cooking a Good Everything Else

Well bd you are an odd fellow. But I must say, you steam a good pastrami.
samuri8 is offline   Reply With Quote
Old 07-14-2018, 06:01 PM   #10942
riddle777
grinder
 
riddle777's Avatar
 
Join Date: Sep 2010
Location: Indy
Posts: 603
Re: Cooking a Good Everything Else

Stir fry is ready. Wife forgot to start the rice cooker.....


Sent from my iPhone using Tapatalk
riddle777 is offline   Reply With Quote
Old 07-14-2018, 07:53 PM   #10943
Bigdaddydvo
King of the Politics Forum
 
Bigdaddydvo's Avatar
 
Join Date: Aug 2004
Location: ^ ND Football jobs better than him
Posts: 19,606
Re: Cooking a Good Everything Else

Nice riddle.

Did some of Kenji’s Real Deal Kung Pao tonight myself.

Bigdaddydvo is offline   Reply With Quote
Old 07-14-2018, 07:54 PM   #10944
Bigdaddydvo
King of the Politics Forum
 
Bigdaddydvo's Avatar
 
Join Date: Aug 2004
Location: ^ ND Football jobs better than him
Posts: 19,606
Re: Cooking a Good Everything Else

Quote:
Originally Posted by samuri8 View Post
Well bd you are an odd fellow. But I must say, you steam a good pastrami.


Cooking a Good Everything Else
Bigdaddydvo is offline   Reply With Quote
Old 07-15-2018, 10:42 AM   #10945
Da_Nit
old hand
 
Da_Nit's Avatar
 
Join Date: Dec 2014
Location: Houston via Ruff Buffalo, NY
Posts: 1,926
Re: Cooking a Good Everything Else

Need to see the finished pastrami.
Da_Nit is offline   Reply With Quote
Old 07-15-2018, 10:51 AM   #10946
Bigdaddydvo
King of the Politics Forum
 
Bigdaddydvo's Avatar
 
Join Date: Aug 2004
Location: ^ ND Football jobs better than him
Posts: 19,606
Re: Cooking a Good Everything Else

Quote:
Originally Posted by Da_Nit View Post
Need to see the finished pastrami.


To tide you over, here it is steaming.



Smells insanely good.
Bigdaddydvo is offline   Reply With Quote
Old 07-15-2018, 10:59 AM   #10947
btc
Challah Atcha
 
Join Date: Dec 2017
Posts: 927
Re: Cooking a Good Everything Else

Roccbox pastrami pizza with a rye crust?
btc is offline   Reply With Quote
Old 07-15-2018, 11:05 AM   #10948
econophile
Carpal \'Tunnel
 
econophile's Avatar
 
Join Date: Jul 2005
Location: (X'X)^(-1)X'Y
Posts: 11,089
Re: Cooking a Good Everything Else

Quote:
Originally Posted by thabighurt35 View Post
looks great, Will be making, do you drain the oil before putting in the oven?
missed this post. i leave the oil in the pan.
econophile is offline   Reply With Quote
Old 07-15-2018, 11:06 AM   #10949
Bigdaddydvo
King of the Politics Forum
 
Bigdaddydvo's Avatar
 
Join Date: Aug 2004
Location: ^ ND Football jobs better than him
Posts: 19,606
Re: Cooking a Good Everything Else

Quote:
Originally Posted by btc View Post
Roccbox pastrami pizza with a rye crust?




Can you recommend a rye pizza dough recipe?
Bigdaddydvo is offline   Reply With Quote
Old 07-15-2018, 11:27 AM   #10950
btc
Challah Atcha
 
Join Date: Dec 2017
Posts: 927
Re: Cooking a Good Everything Else

What type of rye, flour, yeast, and oil are you working with?
btc is offline   Reply With Quote

Reply
      

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


Forum Jump


All times are GMT -4. The time now is 03:50 AM.


Powered by vBulletin®
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright © 2008-2017, Two Plus Two Interactive
 
 
Poker Players - Streaming Live Online