Cooking a Good Everything Else
05-09-2018
, 09:12 AM
Quote:
The talk of scallion oil and the earlier discussion on black garlic oil reminds me of this favorite childhood dish.
It really is the simplest noodle dish around and cuts to the heart of what makes dishes such as yakisoba and lo mein tasty.
You cant substitute anything and make sure the dark soy is Chinese. Also browning on scallions is ok.
https://redhousespice.com/spring-onion-oil-noodles/
It really is the simplest noodle dish around and cuts to the heart of what makes dishes such as yakisoba and lo mein tasty.
You cant substitute anything and make sure the dark soy is Chinese. Also browning on scallions is ok.
https://redhousespice.com/spring-onion-oil-noodles/
brussels with an egg is always great.
05-09-2018
, 08:14 PM
I’ve been hunting morels with no luck all week, but today I found a few pheasant back(dryads saddle) mushrooms. Also my local asparagus farm started picking today. So we have grilled asparagus mixed with pheasant back mushroom and pancetta, topped with a poached egg.
Last edited by Hoagie; 05-09-2018 at 08:15 PM.
Reason: Pics of mushrooms
05-09-2018
, 11:58 PM
Amoeba,
Lol, ok I’ll accept the compliment, yes I can prob cook steak a little better than you! You got everything else though. Actually, I can hold my own on eggs, too. I’m ready for head to head any egg preparation!
Speaking of steak, cross-post from steak thread, because green onions!
Skirt steak in Asian marinade (soy, mirin, gochujang, honey, ginger, garlic, scallions) and spinach with soy, miso, chili garlic sauce.
Lol, ok I’ll accept the compliment, yes I can prob cook steak a little better than you! You got everything else though. Actually, I can hold my own on eggs, too. I’m ready for head to head any egg preparation!
Speaking of steak, cross-post from steak thread, because green onions!
Skirt steak in Asian marinade (soy, mirin, gochujang, honey, ginger, garlic, scallions) and spinach with soy, miso, chili garlic sauce.
05-10-2018
, 12:25 PM
amoeba, I don't pleat like most. Just put the fish and veg to one side of a rectangular piece of paper or foil, about an inch from the edge. Fold the empty side over the top and roll up the seams a few times. Tuck under the packet to ensure a good seal.
Some eggwash the paper and fold over to seal like a dumpling, but that's a waste of an egg in my book
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Some eggwash the paper and fold over to seal like a dumpling, but that's a waste of an egg in my book
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05-10-2018
, 01:01 PM
This doesn't seem to add salted fish, but that is such a huge umami bomb that I'm sure people in this thread would appreciate. A ton of those salted preservers I hated as a kid, which was probably due to the smell, I now appreciate.
Salted fish fried rice, or eggplant with chicken and salted fish [casserole] , you guys should try if you haven't next time you're in the local chinese spot. It might still smell funky initially though
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05-10-2018
, 06:39 PM
Not sure if that counts as cooking, but since asparagus, carrots, egg and potatoes have been cooked, it is kind of cooking. Anyway that was my dinner: cooked asparagus, potatoes and carrots. Cut it all in pieces and mixed together, added an egg and some smoked rolled filet of ham. Dressing consists of some salt, apple vinegar, sea-buckthorn oil and generous amount of sweet mustard.
05-10-2018
, 07:13 PM
Quote:
Not sure if that counts as cooking, but since asparagus, carrots, egg and potatoes have been cooked, it is kind of cooking. Anyway that was my dinner: cooked asparagus, potatoes and carrots. Cut it all in pieces and mixed together, added an egg and some smoked rolled filet of ham. Dressing consists of some salt, apple vinegar, sea-buckthorn oil and generous amount of sweet mustard.
Not sure if that counts as cooking, but since asparagus, carrots, egg and potatoes have been cooked, it is kind of cooking. Anyway that was my dinner: cooked asparagus, potatoes and carrots. Cut it all in pieces and mixed together, added an egg and some smoked rolled filet of ham. Dressing consists of some salt, apple vinegar, sea-buckthorn oil and generous amount of sweet mustard.
looks like something i'd have no problem eating but...i've never heard of sea-buckthorn oil...what's it taste like?
05-10-2018
, 07:50 PM
In USA#1 you can buy it at Amazon https://www.amazon.de/Sanddorn-%C3%9.../dp/B004Z4YWSS or in russian grocery stores. If you do it, you should pay attention that it is cold pressing. It has slight flavour of sea-buckthorn. May be you know sea buckthorn liqueur. Otherwise it is pretty neutral. It has very beautiful red/dark orange color and looks cool on salads. It is generally more oil for dressings than cooking. It is also crap expensive, because has a lot of vitamins and is also used in medicine and cosmetology.