Cooking a Good Everything Else
04-07-2018
, 04:18 PM
Quote:
yim, the recipe for that btch of matzah cookies is:
ingredients
1.5 cups finely ground matzah meal - (or cake meal is good too)
1.5 cups chips
tsp salt
tsp cinnamon
.5 cup honey
.5 cup evoo
2 eggs
2 heaping tbs ricotta
Prep
Preheat oven to 350f
Dry things go in one bowl, and wet go in another.
Blend each bowl separately to equally disperse the respective ingredients.
Pour wet mix into dry and stir until it forms a cookie dough.
Spoon out normal sized cookies or spread out one giant cookie
Bake for about 12-15 mins and then let cool for a bit.
ingredients
1.5 cups finely ground matzah meal - (or cake meal is good too)
1.5 cups chips
tsp salt
tsp cinnamon
.5 cup honey
.5 cup evoo
2 eggs
2 heaping tbs ricotta
Prep
Preheat oven to 350f
Dry things go in one bowl, and wet go in another.
Blend each bowl separately to equally disperse the respective ingredients.
Pour wet mix into dry and stir until it forms a cookie dough.
Spoon out normal sized cookies or spread out one giant cookie
Bake for about 12-15 mins and then let cool for a bit.
I make a mean batch of toffee that was made even better by pouring over a Matzah cracker hot off the press (the toffee, not the matzah). People go berserk over this toffee and adding the matzah cracker takes it out of this world for some reason, SO good!
Last edited by yimyammer; 04-07-2018 at 04:29 PM.
04-08-2018
, 04:56 AM
Dinner tonight. Probably not that appetizing looking.
Live steamed mantis shrimp. Tom yum with live gulf shrimp and little neck clams. Sweet and sour lotus root. Thai style crab omlette.
Wife is not a fan of the thai chili oil I got so its not as red as I normally make it. Texture of live boiled shrimp is great but not conducive for soup. Will resort back to already dead tiger prawns that I can prepeel in future.
Omlette closeup. I didnt dry the crab meat enough so a bit of leakage. Paired with a spicy fish sauce.
Live steamed mantis shrimp. Tom yum with live gulf shrimp and little neck clams. Sweet and sour lotus root. Thai style crab omlette.
Wife is not a fan of the thai chili oil I got so its not as red as I normally make it. Texture of live boiled shrimp is great but not conducive for soup. Will resort back to already dead tiger prawns that I can prepeel in future.
Omlette closeup. I didnt dry the crab meat enough so a bit of leakage. Paired with a spicy fish sauce.
04-08-2018
, 11:52 AM
tom yum is in the ultraelite food class
certainly one of my splurge options.
Quote:
certainly one of my splurge options.
04-08-2018
, 08:16 PM
04-09-2018
, 07:47 PM
Anyone ever eat at Freddy’s (a Midwest chain)?
The burgers are smashed like paper-thin and are predictably awesome.
Quality-wise they are a hair below my two favorites Smashburger and Shake Shack, but the McDonald’s-like price point make them incredible value overall.
The burgers are smashed like paper-thin and are predictably awesome.
Quality-wise they are a hair below my two favorites Smashburger and Shake Shack, but the McDonald’s-like price point make them incredible value overall.
04-09-2018
, 08:47 PM
Quote:
Anyone ever eat at Freddy’s (a Midwest chain)?
The burgers are smashed like paper-thin and are predictably awesome.
Quality-wise they are a hair below my two favorites Smashburger and Shake Shack, but the McDonald’s-like price point make them incredible value overall.
The burgers are smashed like paper-thin and are predictably awesome.
Quality-wise they are a hair below my two favorites Smashburger and Shake Shack, but the McDonald’s-like price point make them incredible value overall.
Remember a crappy place in the mall back home called Friendly’s, chain that I believe went bankrupt.
04-09-2018
, 09:11 PM
Da_Nit, that looks gorgeous. I also remember Friendly's from my youth. Early bird lunch with grandparents was good times. Friendly's fribble > Carvel shake
Big, Never been to Freddy's but that looks like a solid basket. Very generous with the fries and I like the cut of that pickle
. Onion might be a bit thick for my taste though, only rings should be that wide imo.
Made a cheesecake with maple pretzel/matzah crust and chocolate swirl.
Big, Never been to Freddy's but that looks like a solid basket. Very generous with the fries and I like the cut of that pickle
. Onion might be a bit thick for my taste though, only rings should be that wide imo.Made a cheesecake with maple pretzel/matzah crust and chocolate swirl.