Cooking a Good Everything Else - Page 396 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Bought these for the first time based on thread rec.

I like the texture and non-greasiness a lot, but kettle pepperocini flavor is far superior!

What other Ridge flavors are must trys?

Yes agree 100%, need to combine the two.

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03-20-2018 , 02:41 PM

#9878

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

Throw another vote in for corn soufflé...absolutely elite side item. My mom makes a killer corn soufflé with green chili added that is so delicious it's always the first thing I go for when I sit down with a plate of food.

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03-20-2018 , 02:59 PM

#9879

capone0

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 43,152

Finally found some point cut corn beef at Walmart around St. Patty’s day. Made steamed corned beef and cabbage with carrots and potatoes. Cabbage didn’t do anything for me and my wife but the rest was awesome. Point cut is just so much better than flat cut, it’s incredible what a little more flat can do.

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03-20-2018 , 04:36 PM

#9880

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

@grizy, it goes with a bunch of meals, but something about the tang from Carolina ribs and the sweetness from corn souffle is other worldly. I have to make it again to post the recipe. Its not many ingredients though, corn, egg, milk, binder and usually some sugar if you want it sweet or some cheese if you go savory. @durango's green chili sounds like an excellent variation to try.

@El, did you forget polenta? And is corn soup a corn chowder?

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03-20-2018 , 04:52 PM

#9881

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Btc,

My favorite corn soups are purees, not chowders. And I’m not a huge polenta fan in general.

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03-20-2018 , 05:10 PM

#9882

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Does anyone know what they are preparing at 23:05?

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03-20-2018 , 07:55 PM

#9883

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Pretty sure its hotdog wrapped in a jianbing like crepe.

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03-20-2018 , 08:24 PM

#9884

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,913

Malice,
i'm not sure i'd call any of these a 'must try' but all are still pretty tasty in their own way.

Quote:

Originally Posted by REDeYeS88

my rankings:
cheddar & sour cream
salt/sea salt/perfectly salted (all the same with different names)
tangy barbeque or chili cheese (depends on your mood at the time)

haven't yet tried:
buffalo ranch

Quote

03-20-2018 , 08:26 PM

#9885

thabighurt35

**** you Monday

Join Date: Feb 2009 Posts: 11,588

Quote:

Originally Posted by El Diablo

btc,

Thin Mintsp#1, Samoas #2, everything else mostly irrelevant.

fyp

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03-20-2018 , 08:39 PM

#9886

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Quote:

Originally Posted by amoeba

Pretty sure its hotdog wrapped in a jianbing like crepe.

Are they brushing with ketchup and hitting it with sesame seeds? It looks oddly delicious. Putty knives and paintbrushes, just wow... The entire video is must watch, its artwork in motion.

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03-20-2018 , 08:56 PM

#9887

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Its not ketchup, its likely either hoisin or tianmianjiang.

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03-20-2018 , 09:08 PM

#9888

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

A hotdog + youtiao version with a more liquidy batter

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03-20-2018 , 09:11 PM

#9889

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

I have to try that. The music was A+ too

Quote

03-20-2018 , 09:14 PM

#9890

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,913

Quote:

Originally Posted by REDeYeS88

Malice,
i'm not sure i'd call any of these a 'must try' but all are still pretty tasty in their own way.

Quote:

Originally Posted by REDeYeS88 View Post
my rankings:
cheddar & sour cream
salt/sea salt/perfectly salted (all the same with different names)
tangy barbeque or chili cheese (depends on your mood at the time)

haven't yet tried:
buffalo ranch

too late to edit, but if you haven't tried the Crazy Hot popchips they're worth a go. seriously remind me of old school hot fries or flamin hot cheetos. if they made them with ridges i'd probably have to join a 12 step program. also fun to mix with the cheddar ridges...take one of each and pop them in your mouth.

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03-20-2018 , 09:34 PM

#9891

zikzak

Carpal \'Tunnel

Join Date: Jul 2009 Posts: 22,198

Those jianbing things remind me of kati rolls. The egg treatment is identical.

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03-20-2018 , 09:46 PM

#9892

zikzak

Carpal \'Tunnel

Join Date: Jul 2009 Posts: 22,198

Should be Kolkata instead of Delhi, but whatevs.

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03-20-2018 , 09:47 PM

#9893

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

I think Jianbing spread from India.

In a similar vein, Indonesian Martabak also pretty awesome.

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03-20-2018 , 09:57 PM

#9894

zikzak

Carpal \'Tunnel

Join Date: Jul 2009 Posts: 22,198

I could happily watch (and eat) Asian street food cooking for hours.

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03-20-2018 , 10:03 PM

#9895

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by zikzak

I could happily watch (and eat) Asian street food cooking for hours.

Agree 100%.

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03-20-2018 , 10:06 PM

#9896

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Suo mian (longevity noodles) -somen in Japanese

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03-20-2018 , 10:09 PM

#9897

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Some fresh fermented kraut, corned beef I sliced, watermelon radish and kohlrabi salads made with oil, horseradish, white vinegar and various seasonings.

Preparing Dutch oven for corned beef cook.

Results

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03-20-2018 , 10:48 PM

#9898

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Went vegan for the night. Made vegetarian banh mi’s for dinner. Zucchini francese banh mi and general tso’s zucchini banh mi.

The loaves

The ingredients – zucchini cutlets, veg combo for pickling

Banh mi 1, zucchini francese with a shmear of spicy garlic hummus on the bread instead of hot peppers and pate.

Bread came out magnificent. Thin crispy crust, still pillowy on the inside.

Zucchini francese'd

And finally the sandwich

Banh mi 2, general tso’s zucchini with a shmear of spicy mayo and red pepper hummus instead of hot peppers and pate.

Desert

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03-20-2018 , 11:09 PM

#9899

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

^Want banh mi vegan style along with almond milk B&J ice cream.

Quote

03-20-2018 , 11:11 PM

#9900

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,220

Quote:

Originally Posted by amoeba

Its interesting that BGP brought up Eat Drink, Man Woman.

That opening scene has some fantastically accurate cooking footage.

Total kill count : 1 duck, at least 1 fish, multiple frogs, 1 possibly 2 chickens (young chicken for the meat, likely an old hen for the soup only).

Technique wise its super accurate too, from the cross scoring of the squid to the inflation of the duck followed by scalding with boiling water.

Amazing knife (& other) skills, Ive never seen that movie

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