Cooking a Good Everything Else
03-06-2018
, 11:20 PM
Had a bunch of cannoli filling leftover and was wondering what to do with it other than another batch of cannoli's. I decided on making rugelach. My normal recipe calls for cream cheese in the dough, so I swapped it out for the cannoli filling instead.
I did a few batches - rum raisin, chocolate+peanut, and the remaining canoli filling with added butterscotch chips.
I'm sure these are the first rugelach on the internet to use cannoli filling in the dough or as a rugelach filling.
Rum raisin & chocolate+peanut
Butterscoth cannoli
I did a few batches - rum raisin, chocolate+peanut, and the remaining canoli filling with added butterscotch chips.
I'm sure these are the first rugelach on the internet to use cannoli filling in the dough or as a rugelach filling.
Rum raisin & chocolate+peanut
Butterscoth cannoli
03-07-2018
, 11:57 AM
Quote:
Nice looking rugelach btc! I've always wanted to try pecan rugelach instead of pie for Thanksgiving, but have yet to persuade friends and family.
That cassoulet is definitely not kosher, but you could certainly do it. I think cassoulet should be made with whatever you have on hand or readily available- if that means brisket instead of pork shoulder, no sausage, etc.
That cassoulet is definitely not kosher, but you could certainly do it. I think cassoulet should be made with whatever you have on hand or readily available- if that means brisket instead of pork shoulder, no sausage, etc.
.Side note - Anyone else expecting 15-18" of snow later today?
03-07-2018
, 01:39 PM
This is one of my go to weeknight dinners that’s super easy and delicious.
Peri peri chicken thighs cooked in a pan. Broccoli roasted on the top rack of the oven at 550 for 20 minutes then tossed in a sauce of some sort. Last nights was vadouvan sour cream and lemon with some fish sauce and a few drops of stevia.
It’s great because you can eat the same protein and veg over and over and just change up the spices on each.
Peri peri chicken thighs cooked in a pan. Broccoli roasted on the top rack of the oven at 550 for 20 minutes then tossed in a sauce of some sort. Last nights was vadouvan sour cream and lemon with some fish sauce and a few drops of stevia.
It’s great because you can eat the same protein and veg over and over and just change up the spices on each.
03-07-2018
, 07:17 PM
That seems like a crazy long time for the broccoli.
03-07-2018
, 08:59 PM
no guilt, just pleasure.
03-07-2018
, 10:13 PM
03-08-2018
, 12:29 AM
Quote:
This is one of my go to weeknight dinners that’s super easy and delicious.
Peri peri chicken thighs cooked in a pan. Broccoli roasted on the top rack of the oven at 550 for 20 minutes then tossed in a sauce of some sort. Last nights was vadouvan sour cream and lemon with some fish sauce and a few drops of stevia.
It’s great because you can eat the same protein and veg over and over and just change up the spices on each.
Peri peri chicken thighs cooked in a pan. Broccoli roasted on the top rack of the oven at 550 for 20 minutes then tossed in a sauce of some sort. Last nights was vadouvan sour cream and lemon with some fish sauce and a few drops of stevia.
It’s great because you can eat the same protein and veg over and over and just change up the spices on each.
Both chicken broccoli look nicely cooked. Oil any seasoning on the broccoli? Chicken all stovetop in the pan or do you also throw it in the oven?