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Page 359 of 843

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01-16-2018 , 01:40 AM

#8951

MeLoveYouLongTime

Not a difficult personality

Join Date: Jun 2014 Posts: 13,159

Quote:

Originally Posted by cs3

OMG that looks so good!

Quote

01-16-2018 , 02:22 AM

#8952

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Ceviche masters,

I’ve never heard of that, but I’ve also never been to Peru. I guess now that I think about it, some ceviche does taste more raw than others.

Quote

01-16-2018 , 03:13 AM

#8953

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Quote:

Originally Posted by MrWookie

Where did you get the morels? That dish looks amazing.

It's not really morel season so I had to resort to dried from WF.

Quote

01-16-2018 , 04:13 AM

#8954

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by El Diablo

KJS,

You def need to try long sous vide short ribs. That’s one SV application that produces something really different and amazing.

For oven bbq ribs, I ****ing love this recipe. I’ve always used regular cut, not flanken cut.
https://www.google.com/amp/www.foodn...pe-1925251.amp

No vacuum sealer and everything I've read says don't do long baths in ziplock bags.

Quote

01-16-2018 , 04:29 AM

#8955

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Kjs,

Nah, they’re totally fine.

Quote

01-16-2018 , 01:05 PM

#8956

econophile

Carpal \'Tunnel

Join Date: Jul 2005 Posts: 11,319

Quote:

Originally Posted by El Diablo

Econ,

Still want!

You prob kept it from being mind-blowing by halving the fish sauce. Try making it again!

mia and i are actually different people

Quote

01-16-2018 , 01:24 PM

#8957

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,211

Quote:

Originally Posted by amoeba

Dinner 2 nights ago.

Apple fennel salad, humbold fog cheese

Sole meuniere using same 9.99 WF sole

Filet with morel sauce

good to see you back, I was scrolling fast and your pictures zipped by and I was like, wait, woah...that looks like Amoebas handy work

surenuff, grat presentation as per usual

Quote

01-16-2018 , 02:53 PM

#8958

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Econ,

Lol wtf, no idea how that happened. Too many people cooking delicious steaks and meals, I guess.

Quote

01-16-2018 , 06:04 PM

#8959

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,468

Quote:

Originally Posted by KJS

No vacuum sealer and everything I've read says don't do long baths in ziplock bags.

It’s the temp not the time that’s bad for ziplock bags. Above 160ish their seams are prone to melting. I’ve sadly had it happen (But only once) and it sucks.

Last edited by Hoagie; 01-16-2018 at 06:05 PM. Reason: It seems seams are not the same as seems.

Quote

01-17-2018 , 02:53 PM

#8960

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,525

Quote:

Originally Posted by amoeba

Sole meuniere using same 9.99 WF sole

Grabbed the same sole sale yesterday and going to make this Ina Garten version tonight.

Quote

01-17-2018 , 08:32 PM

#8961

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,296

I did rack of lamb for the first time. Team Pan in garlic and rosemary and butter the whole way until internal was 128 or so. Super delicious. I was happy my boys liked it so much.

Quote

01-17-2018 , 09:04 PM

#8962

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Rack of lamb looking damn good.

Quote

01-18-2018 , 12:40 AM

#8963

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,211

Quote:

Originally Posted by Da_Nit

Rack of lamb looking damn good.

Quote

01-18-2018 , 02:15 AM

#8964

knivesout

hot gay mess

Join Date: Jul 2009 Posts: 5,274

Lamb looks amazing.

I've made this lamb chop recipe a couple of times, and it comes out amazing every time. Only thing I changed is I seared them slightly longer and put them in the oven for a little less time (6 mins tops, 10 minutes at 400 is ridiculous imo and will come out well done).

Quote

01-18-2018 , 03:07 AM

#8965

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

BDV,

Want.

Quote

01-20-2018 , 01:47 PM

#8966

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,296

So Kenji’s smashed burgers have basically ruined the experience of going out for burgers. I mean I’ll go out for a burger in a pinch while traveling, but no more special trips.

That crust:

Served with diced red onion underneath deli sliced American cheese on a toasted potato roll.

Quote

01-20-2018 , 03:01 PM

#8967

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,144

Quote:

Originally Posted by Bigdaddydvo

So Kenji’s smashed burgers have basically ruined the experience of going out for burgers. I mean I’ll go out for a burger in a pinch while traveling, but no more special trips.

That crust:

Served with diced red onion underneath deli sliced American cheese on a toasted potato roll.

That what I’m talking about!

Quote

01-20-2018 , 05:13 PM

#8968

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

Quote:

Originally Posted by Bigdaddydvo

So Kenji’s smashed burgers have basically ruined the experience of going out for burgers.

I'm mostly with you. Doesn't matter how good the toppings are on a thick, grey patty.

Shake Shack though.

Quote

01-20-2018 , 05:24 PM

#8969

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,211

Shake Shack Shucks

Quote

01-20-2018 , 06:18 PM

#8970

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,918

Shake Shack is good because it is one of the few places that actually seasons the meat.

Quote

01-20-2018 , 06:23 PM

#8971

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,296

Shake Shack is tasty but definitely on the pricey side as far as a fast food burger goes.

Quote

01-20-2018 , 07:11 PM

#8972

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,918

I think it's considerably cheaper than 5 guys.

Quote

01-20-2018 , 08:20 PM

#8973

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,296

Quote:

Originally Posted by txdome

I think it's considerably cheaper than 5 guys.

I dropped $75 feeding a family of 4. And we shared fries, too.

Quote

01-20-2018 , 08:43 PM

#8974

Booker Wolfbox

Carpal \'Tunnel

Join Date: Aug 2012 Posts: 38,630

trash comfort food time

tuna biscuits

healthiness: Fail
lighting: Fail
photography: Fail

Quote

01-20-2018 , 09:01 PM

#8975

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,296

Quote:

Originally Posted by Booker Wolfbox

trash comfort food time

tuna biscuits

healthiness: Fail
lighting: Fail
photography: Fail

Taste?

Quote

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