Open Side Menu Go to the Top
FAQ Today's Posts Search Twitter Discord
Register
Cooking a Good Everything Else Cooking a Good Everything Else
Post Reply Subscribe
...
Page 348 of 844
First
Page 348 of 844
Go to page:
Go
148 248 298 328 338 343 344 345 346 347 348 349 350 351 352 353 358 368 398 448 548
Last
Go to page:
Go
Page 348 of 844
First
Page 348 of 844
Go to page:
Go
148 248 298 328 338 343 344 345 346 347 348 349 350 351 352 353 358 368 398 448 548
Last
Go to page:
Go
12-03-2017 , 02:20 AM
#8676
El Diablo's Avatar
El Diablo
View Profile Send Message Find Posts By El Diablo Find Threads By El Diablo
Carpal \'Tunnel
Join Date: Sep 2002 Posts: 70,770
Wookie,

That looks a lot better than any pho I’ve ever seen in SF!
Cooking a Good Everything Else Quote
12-03-2017 , 03:16 PM
#8677
nuggetz87's Avatar
nuggetz87
View Profile Send Message Find Posts By nuggetz87 Find Threads By nuggetz87
Carpal \'Tunnel
Join Date: Sep 2004 Posts: 15,728
beautiful pho!
Cooking a Good Everything Else Quote
12-03-2017 , 03:59 PM
#8678
forssell
View Profile Send Message Find Posts By forssell Find Threads By forssell
old hand
Join Date: Dec 2004 Posts: 1,857
Heroic stuff
Cooking a Good Everything Else Quote
12-03-2017 , 06:08 PM
#8679
MrWookie's Avatar
MrWookie
View Profile Send Message Find Posts By MrWookie Find Threads By MrWookie
Don't Call Me Meredith
Join Date: Feb 2005 Posts: 94,159
Quote:
Originally Posted by El Diablo
Wookie,

That looks a lot better than any pho I’ve ever seen in SF!
Heh, that's a helluva complement. Looking forward to leftovers tonight!
Cooking a Good Everything Else Quote
12-03-2017 , 08:21 PM
#8680
knivesout's Avatar
knivesout
View Profile Send Message Find Posts By knivesout Find Threads By knivesout
hot gay mess
Join Date: Jul 2009 Posts: 5,277


Made the Serious Eats jambalaya. Doesn’t photo well but it was amazing and way better than other recipes I tried. Only thing I changed is I added a few dashes of Worcestershire sauce and I used 1 1/2 tbsp of creole seasoning I made instead of the seasonings suggested.

http://www.seriouseats.com/recipes/2...mp-recipe.html
Cooking a Good Everything Else Quote
12-03-2017 , 08:57 PM
#8681
Rexx14's Avatar
Rexx14
View Profile Send Message Find Posts By Rexx14 Find Threads By Rexx14
Carpal \'Tunnel
Join Date: Mar 2013 Posts: 7,215
Knives,

I think that looks really tasty!
Cooking a Good Everything Else Quote
12-03-2017 , 09:05 PM
#8682
REDeYeS00's Avatar
REDeYeS00
View Profile Send Message Find Posts By REDeYeS00 Find Threads By REDeYeS00
always sloppy
Join Date: Jun 2004 Posts: 22,861
someone please change this man's undertitle to pho king.
Last edited by REDeYeS00; 12-03-2017 at 09:06 PM. Reason: wookie, not knives....ldo
Cooking a Good Everything Else Quote
12-03-2017 , 10:24 PM
#8683
econophile's Avatar
econophile
View Profile Send Message Find Posts By econophile Find Threads By econophile
Carpal \'Tunnel
Join Date: Jul 2005 Posts: 11,319
don't know whether to describe this as braised chicken thighs or chicken thigh stew or just ****ing delicious









Cooking a Good Everything Else Quote
12-03-2017 , 10:35 PM
#8684
REDeYeS00's Avatar
REDeYeS00
View Profile Send Message Find Posts By REDeYeS00 Find Threads By REDeYeS00
always sloppy
Join Date: Jun 2004 Posts: 22,861
all the s.
I love me some chicken thighs.
Cooking a Good Everything Else Quote
12-03-2017 , 10:40 PM
#8685
JackInDaCrak's Avatar
JackInDaCrak
View Profile Send Message Find Posts By JackInDaCrak Find Threads By JackInDaCrak
Just Another Dopamine Pump
Join Date: Dec 2006 Posts: 9,151
Sluts

Potato purée, black sea salt, scallions, egg.

63F for an hour. Served with toasted baguette/hot dog buns.

Worth $11 at the Cosmo for sure. Easy to make at home.



Cooking a Good Everything Else Quote
12-03-2017 , 10:41 PM
#8686
JackInDaCrak's Avatar
JackInDaCrak
View Profile Send Message Find Posts By JackInDaCrak Find Threads By JackInDaCrak
Just Another Dopamine Pump
Join Date: Dec 2006 Posts: 9,151
Pho looks phenomenal Wookiee. Just like they make on Kashyyk
Cooking a Good Everything Else Quote
12-03-2017 , 11:46 PM
#8687
MrWookie's Avatar
MrWookie
View Profile Send Message Find Posts By MrWookie Find Threads By MrWookie
Don't Call Me Meredith
Join Date: Feb 2005 Posts: 94,159
Thanks. For tonight's leftovers, I included the little chunks of bone marrow from those shanks that I had reserved. Omnomnomnomnomnomnom
Cooking a Good Everything Else Quote
12-04-2017 , 12:10 AM
#8688
KJS's Avatar
KJS
View Profile Send Message Find Posts By KJS Find Threads By KJS
Pooh-Bah
Join Date: Sep 2002 Posts: 5,109
Quote:
Originally Posted by REDeYeS88
KJS,

here's your opportunity to create a char siu/pierogi fusion and take portland by storm

Solid idea
Cooking a Good Everything Else Quote
12-04-2017 , 12:17 AM
#8689
KJS's Avatar
KJS
View Profile Send Message Find Posts By KJS Find Threads By KJS
Pooh-Bah
Join Date: Sep 2002 Posts: 5,109
Pho looked amazing
Cooking a Good Everything Else Quote
12-04-2017 , 12:55 AM
#8690
REDeYeS00's Avatar
REDeYeS00
View Profile Send Message Find Posts By REDeYeS00 Find Threads By REDeYeS00
always sloppy
Join Date: Jun 2004 Posts: 22,861
Quote:
Originally Posted by KJS
Solid idea
please report back with pictures (and PM me your address if they turn out great).
Cooking a Good Everything Else Quote
12-07-2017 , 08:23 PM
#8691
durango155's Avatar
durango155
View Profile Send Message Find Posts By durango155 Find Threads By durango155
Pooh-Bah
Join Date: Aug 2008 Posts: 4,818
Got my hands on some premium harpoon fresh thick cut filet of swordfish. Was thinking just a blackening seasoning and a quick grill on each side with a little lemon....any other suggestions?
Cooking a Good Everything Else Quote
12-07-2017 , 08:50 PM
#8692
MrWookie's Avatar
MrWookie
View Profile Send Message Find Posts By MrWookie Find Threads By MrWookie
Don't Call Me Meredith
Join Date: Feb 2005 Posts: 94,159
If it was never frozen, I would be sure to cook it more than just a quick grill. It should probably be cooked to at least 140 F internal.
Cooking a Good Everything Else Quote
12-07-2017 , 08:58 PM
#8693
durango155's Avatar
durango155
View Profile Send Message Find Posts By durango155 Find Threads By durango155
Pooh-Bah
Join Date: Aug 2008 Posts: 4,818
Wookie - it's sashimi grade but yeah I'm thinking 3-5 minutes a side
Cooking a Good Everything Else Quote
12-08-2017 , 12:10 AM
#8694
onedollaratatime
View Profile Send Message Find Posts By onedollaratatime Find Threads By onedollaratatime
old hand
Join Date: May 2013 Posts: 1,712
Considering making this this weekend: http://www.seriouseats.com/recipes/2...e-ricotta.html

Has anybody made it? Sounds really good but also sounds like quite a bit of work...
Cooking a Good Everything Else Quote
12-08-2017 , 12:32 AM
#8695
REDeYeS00's Avatar
REDeYeS00
View Profile Send Message Find Posts By REDeYeS00 Find Threads By REDeYeS00
always sloppy
Join Date: Jun 2004 Posts: 22,861
dollar - pretty sure that's happened upthread if you go back a few pages.
Cooking a Good Everything Else Quote
12-08-2017 , 01:59 AM
#8696
Costanza's Avatar
Costanza
View Profile Send Message Find Posts By Costanza Find Threads By Costanza
old hand
Join Date: Aug 2004 Posts: 1,353
The Serious Eats lasagna is a time commitment but it's worth it.
Cooking a Good Everything Else Quote
12-08-2017 , 02:14 AM
#8697
Villian1's Avatar
Villian1
View Profile Send Message Find Posts By Villian1 Find Threads By Villian1
Carpal \'Tunnel
Join Date: Jun 2010 Posts: 8,175
Does anyone have any tips on pickling onions?
Cooking a Good Everything Else Quote
12-08-2017 , 02:26 AM
#8698
Rexx14's Avatar
Rexx14
View Profile Send Message Find Posts By Rexx14 Find Threads By Rexx14
Carpal \'Tunnel
Join Date: Mar 2013 Posts: 7,215
Quote:
Originally Posted by Villian1
Does anyone have any tips on pickling onions?
Hi Villian

Paging Lapka or the ghost of my grandmother.
Cooking a Good Everything Else Quote
12-08-2017 , 02:28 AM
#8699
Daddy Warbucks's Avatar
Daddy Warbucks
View Profile Send Message Find Posts By Daddy Warbucks Find Threads By Daddy Warbucks
Carpal \'Tunnel
Join Date: Oct 2006 Posts: 15,764
Can you be more specific on what you're looking for in terms of outcome? Is this enough?

http://www.seriouseats.com/2016/07/h...condiment.html
Cooking a Good Everything Else Quote
12-08-2017 , 03:01 AM
#8700
Villian1's Avatar
Villian1
View Profile Send Message Find Posts By Villian1 Find Threads By Villian1
Carpal \'Tunnel
Join Date: Jun 2010 Posts: 8,175
Quote:
Originally Posted by Rexx14
Hi Villian

Paging Lapka or the ghost of my grandmother.
Hey Rexx!

Thanks! I've never pickled anything before but at a lot of the bars around here they are pretty popular. I enjoyed the 2-3 I've had but I want to try making my own.
Cooking a Good Everything Else Quote
Page 348 of 844
First
Page 348 of 844
Go to page:
Go
148 248 298 328 338 343 344 345 346 347 348 349 350 351 352 353 358 368 398 448 548
Last
Go to page:
Go
Post Reply Subscribe
...
Page 348 of 844
First
Page 348 of 844
Go to page:
Go
148 248 298 328 338 343 344 345 346 347 348 349 350 351 352 353 358 368 398 448 548
Last
Go to page:
Go
      
Feedback is used for internal purposes. LEARN MORE
Contact Us Privacy Statement TOS
Top
Powered by:  Hand2Note
Copyright ©2008-2022, Hand2Note Interactive LTD
m