Made the Serious Eats jambalaya. Doesn’t photo well but it was amazing and way better than other recipes I tried. Only thing I changed is I added a few dashes of Worcestershire sauce and I used 1 1/2 tbsp of creole seasoning I made instead of the seasonings suggested.
Got my hands on some premium harpoon fresh thick cut filet of swordfish. Was thinking just a blackening seasoning and a quick grill on each side with a little lemon....any other suggestions?
Thanks! I've never pickled anything before but at a lot of the bars around here they are pretty popular. I enjoyed the 2-3 I've had but I want to try making my own.