Quote:
Originally Posted by lapka
Hoagie, one part of the green leaves I can recognize as thymine, what are other leaves?
MLYLT, how did you make the dough?
I didn't have any yeast, so I mixed 2 eggs, flour, salt, sugar, baking powder, oil, water until I got a good dough consistency. Turned out crsipy and good.
Quote:
Originally Posted by txdome
meloveyoulongtime what do you with all of those lemons?
Just random things, mostly cooking fish.
-Cleaning
-Flavoring for water
-Lemonade
-Face scrub
-air freshener/steam
Hoagie,
Your pic looks like the cover of a cooking magazine.