Cooking a Good Everything Else
07-06-2017
, 05:49 PM
Quote:
The beans are fermented yes. I am not sure which fermented bean you bought though.
I am going to try to not use the english word bean paste as it is not precise enough. There are too many different products that are not really interchangeable that falls under the bean paste category.
Basically, I dont make my own doubanjiang for the same reason I dont make my own miso.
I am going to try to not use the english word bean paste as it is not precise enough. There are too many different products that are not really interchangeable that falls under the bean paste category.
Basically, I dont make my own doubanjiang for the same reason I dont make my own miso.
here's the black beans I have:
07-06-2017
, 06:42 PM
Quote:
Haha, i only wish I can make it then I can quit my day job. In the Dallas metroplex, should be many stores that carry high quality doubanjiang in Richardson or Arlington.
Anyways, once you do a side by side taste test of salted black bean (dou chi) and doubanjiang, you'll realize what I mean about the 2 being very different.
Anyways, once you do a side by side taste test of salted black bean (dou chi) and doubanjiang, you'll realize what I mean about the 2 being very different.
07-06-2017
, 08:48 PM
07-08-2017
, 02:53 PM
Quote:
Wow, good job growing.
http://www.seriouseats.com/recipes/2...ab-recipe.html
http://www.seriouseats.com/recipes/2...ab-recipe.html
And the damn squirrels have discovered my eggplants so I got this one in the nick of time.
PS..I think it would be better to just make a big batch of the sauce, then cook the eggplant and add some sauce right as they brown or even toss with the sauce after pulling it off the grill/saute pan/wok.
This sauce would be great with a lot of stuff
Last edited by yimyammer; 07-08-2017 at 03:02 PM.
07-08-2017
, 08:44 PM
Gumbo with chicken thighs and homemade Texas style beef and pork sausage
Dark brown roux, it's hard to push a butter roux much darker than this without burning it.
Trinity and garlic getting happy
Added chicken stock, file powder, Louisiana hot sauce, almost there
There's more steamed long grain rice below the soup, it came out great!
Dark brown roux, it's hard to push a butter roux much darker than this without burning it.
Trinity and garlic getting happy
Added chicken stock, file powder, Louisiana hot sauce, almost there
There's more steamed long grain rice below the soup, it came out great!
07-08-2017
, 08:52 PM
07-08-2017
, 09:55 PM
Quote:
Cooks,
Here's a complete cheat dish that wasn't really cooking and I shouldn't even post here, but it was delicious!
Trader Joe's frozen mandarin orange chicken was the cheat.
Sautéed some onion and tomato. Added some sweet chili sauce, green onion, and red pepper at the end.
Mixed it all together and yum. Just need some pineapple next time!
Here's a complete cheat dish that wasn't really cooking and I shouldn't even post here, but it was delicious!
Trader Joe's frozen mandarin orange chicken was the cheat.
Sautéed some onion and tomato. Added some sweet chili sauce, green onion, and red pepper at the end.
Mixed it all together and yum. Just need some pineapple next time!
Just cooked it up and it was surprisingly damn good, I'll be buying more
07-08-2017
, 11:39 PM