Cooking a Good Everything Else
05-13-2017
, 12:38 AM
05-13-2017
, 09:47 AM
Quote:
Amoeba,
No fancy caviar or anything on this, but...
From this "recipe" rec'd by grizy in H&F: https://smittenkitchen.com/2014/10/the-crispy-egg/
This was really delicious.
No fancy caviar or anything on this, but...
From this "recipe" rec'd by grizy in H&F: https://smittenkitchen.com/2014/10/the-crispy-egg/
This was really delicious.
05-13-2017
, 08:45 PM
05-13-2017
, 08:48 PM
Kenji recommends straining eggs (carefully) with a fine strainer before frying since most of the white is actually water. I bet this would work great combined with the crispy egg recipe. Maybe not though, if the thin crispy edges are what you're going for.
The other nice thing about this technique is that it results in a finished product which look like this (from The Food Lab):
The other nice thing about this technique is that it results in a finished product which look like this (from The Food Lab):
05-14-2017
, 04:32 AM
Wanted to make Indian since I got my Instant Pot so did a simple Chana masala tonight. Started with pressure cooking dry garbanzo's for 40 mins and a 20 min natural pressure release.
For the dish you basically make a tomato and onion gravy with peppercorns, cloves, garlic, ginger and bay leaf. Add to that your chickpeas, Chana masala spice and chili powder. I also added potato.
Once the gravy was made and beans and spuds added I pressure cooked for 20 mins and let the pressure release naturally. Topped with sliced onion, cilantro and a squirt of lemon juice
For the dish you basically make a tomato and onion gravy with peppercorns, cloves, garlic, ginger and bay leaf. Add to that your chickpeas, Chana masala spice and chili powder. I also added potato.
Once the gravy was made and beans and spuds added I pressure cooked for 20 mins and let the pressure release naturally. Topped with sliced onion, cilantro and a squirt of lemon juice
Last edited by KJS; 05-14-2017 at 04:42 AM.
+1
05-14-2017
, 07:13 AM
Quote:
Wanted to make Indian since I got my Instant Pot so did a simple Chana masala tonight. Started with pressure cooking dry garbanzo's for 40 mins and a 20 min natural pressure release.
For the dish you basically make a tomato and onion gravy with peppercorns, cloves, garlic, ginger and bay leaf. Add to that your chickpeas, Chana masala spice and chili powder. I also added potato.
Once the gravy was made and beans and spuds added I pressure cooked for 20 mins and let the pressure release naturally. Topped with sliced onion, cilantro and a squirt of lemon juice
For the dish you basically make a tomato and onion gravy with peppercorns, cloves, garlic, ginger and bay leaf. Add to that your chickpeas, Chana masala spice and chili powder. I also added potato.
Once the gravy was made and beans and spuds added I pressure cooked for 20 mins and let the pressure release naturally. Topped with sliced onion, cilantro and a squirt of lemon juice
looks good, all these tasty food pics are making me hangry
