Made some butter chicken the other day, pretty simple to make.
Dice chicken into cubes and add yoghurt and butter chicken paste. Let it marinate in the fridge for a few hours.
Slice up A LOT onions. When you think you have too many, dice up another one.
Throw a half cup of butter in a pot, dice up some ginger and garlic and fry off the onions.
When the onion mixture has sweated down, blend it to a soupy consistency.
Do the same with a bunch of tomatoes. I forgot to peel them and had peel in the finished product.
Fry off the chicken and add in the blended onions and tomatoes.
Add in a couple cups of chicken stock and cream, couple tablespoons of butter chicken paste. Bring to boil, cover and let simmer for an hour stirring frequently as it will burn if you don't.
Serve over rice and enjoy!