Quote:
Originally Posted by RollWave
pics or it didn't happen.
:sigh: fair enough. But man, makin me dig thru my fridge. It's cool. I'm back in time to see faith hill in that little dress singing whatever nonsense she's singing about football.
Quote:
Originally Posted by Booker Wolfbox
Some things just can't be plated beautifully. E.g. the sausage gravy I made this morning.
Haha yeah that's why I put tomatoes behind
Pasta bake can only look so good, but when it's hot and in a bowl next to you, it seems magical.
We got a pretty nice pumpkin so we roasted it and made 9c pumpkin purée (not pictured), roasted pumpkin seeds (we burnt them so they got chucked), and this pumpkin biscotti (flour, sugar, baking powder, spices --clove, ginger, cinnamon, nutmeg--, eggs, pumpkin purée, vanilla). They are a little soft/chewy for my liking so I rebake them til crispy.
Pictured: Roasted plum tomatoes; heirlooms; garlic, onions, old heirloom and slicing tomatoes; ripe plum tomatoes; pasta bake; pickled cucumbers; pickled carrots and radishes; pumpkin biscotti; quick pickled chopped hot peppers