Quote:
Originally Posted by 27offsuit
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Can see them being really good, but I found that ratio a bit on the salty side. And I love salt.
Still ate better part of three jalapenos by myself, so it wasn't that bad.
Nice pictures!
I actually thought about increasing the salt, but of course tastes differ. I was amazed how much juice came out of the jalepenos so quickly, and how the normal bite turned so mild. (I love heat anyway, but I'm not normally the "eat straight jalepenos" type.)
As I said previously, I often do quick vinegar pickles too, recipe basically like Momofuku, plus whatever spices I think would go well. A month or two ago I did a huge jar of mixed hot peppers and something like two heads of garlic, still working on those from the fridge.