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Page 211 of 850

First

11 111 161 191 201 206 207 208 209 210 211 212 213 214 215 216 221 231 261 311 411 711

Last

03-09-2016 , 06:05 PM

#5251

DuckSauce

Carpal \'Tunnel

Join Date: Apr 2011 Posts: 11,891

Quote:

Originally Posted by mrw8419

Bunch of things I've cooked in the past few months

Crayfish and shrimp eggs benedict

Pork belly

Pork belly with a savoury caramel sauce over chipotle corn puree and grilled leeks

Spanish potato omelette

Sous vide yellow tail over asparagus puree, asparagus, grilled mushroom, crispy parma, and
sous vide egg yolk

Rack of lamb

Rack of lamb over romesco sauce

Sous vide short ribs, mushroom risotto, red wine sauce

Beef tartar

Quote

03-10-2016 , 04:13 AM

#5252

Benny Foldem

adept

Join Date: Oct 2004 Posts: 811

Very nice!

Quote

03-10-2016 , 09:58 AM

#5253

+rep_lol

banned

Join Date: Sep 2013 Posts: 14,900

Lol that omelette is tragic, use lower heat and remove from direct heat and cover for a cpl mins to help it set up and stay light and delicate instead of getting that nasty brown crust. I know my pony is slow but im just catching up and that looked too rough not to comment

Edit: pour the egg in first, then add your fixings, leave it unfolded in the pan while cooking/steaming and fold it at the end

Other stuff looks good

Last edited by +rep_lol; 03-10-2016 at 10:20 AM.

Quote

03-10-2016 , 11:53 AM

#5254

ninetynine99

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 9,238

rep, you might want to check up on how a spanish omelette is prepared... it looks great

Quote

03-10-2016 , 12:00 PM

#5255

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,231

Rep, "tortilla espanola"

Quote

03-10-2016 , 12:18 PM

#5256

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

Quote:

Originally Posted by +rep_lol

your knowledge of omelette variations and/or google skill is tragic.

Quote

03-10-2016 , 12:24 PM

#5257

donjonnie

McSeafield Survivor

Join Date: Dec 2008 Posts: 3,936

I think he is talking about the drunk omelette posted earlier. He is still wrong about it looking tragic and the technique he describes is inadvisable

Quote

03-10-2016 , 12:51 PM

#5258

+rep_lol

banned

Join Date: Sep 2013 Posts: 14,900

i was on my phone so if its supposed to be that way, cool, not a fan tho (im talking about "drunk omelette" from days ago, havent been able to get the photos after it to load so idk about any tortilla espanola).

donjonnie- you're insane, my technique makes flawless omelettes. thanks for finally paying up btw

Quote

03-10-2016 , 01:25 PM

#5259

nyc999

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 18,677

The Crayfish and shrimp eggs benedict looks amazing mrw

Quote

03-10-2016 , 01:46 PM

#5260

+rep_lol

banned

Join Date: Sep 2013 Posts: 14,900

mrw, that stuff (including your spanish potato omelette, which i was most definitely not talking about earlier) looks super good, what kind of method do you use for the belly?

Quote

03-10-2016 , 02:14 PM

#5261

Halation

centurion

Join Date: Mar 2006 Posts: 101

mrw, that spanish potato omelet looks fantastic. Google sends me in a bunch of different directions. Was there a recipe online that you used?

Quote

03-10-2016 , 06:05 PM

#5262

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

Ok, I agree about the drunk omelette. but I guess that's what happens when you're drunk.

Quote

03-10-2016 , 06:49 PM

#5263

donjonnie

McSeafield Survivor

Join Date: Dec 2008 Posts: 3,936

Quote:

Originally Posted by +rep_lol

just look at the vid gobbo posted

Quote

03-10-2016 , 07:38 PM

#5264

nyc999

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 18,677

Was happy how this one came out - Adobo chicken variant

Chicken cooked with olive oil, onion, garlic, ginger, bay leaves, scallions, salt and pepper, and then simmered in soy sauce and rice vinegar. Served with bok choy leaves and jasmine rice. Looks fairly plain but was packed with flavor.

Quote

03-10-2016 , 10:00 PM

#5265

mrw8419

Connoisseur

Join Date: Jul 2006 Posts: 3,305

Quote:

Originally Posted by nyc999

The Crayfish and shrimp eggs benedict looks amazing mrw

I used my isiwhip for the hollandaise. Really helped lighten up what is sometimes way too heavy and rich of a sauce.

Quote:

Originally Posted by +rep_lol

mrw, that stuff (including your spanish potato omelette, which i was most definitely not talking about earlier) looks super good, what kind of method do you use for the belly?

http://luckypeach.com/recipes/momofuku-pork-belly/

used this recipe except I swapped around the low temp roast first then high temp to crisp the skin

super simple but a bit time consuming in the sense that you have to plan ahead, also makes the best BLT sandwich of your life

Quote:

Originally Posted by Halation

mrw, that spanish potato omelet looks fantastic. Google sends me in a bunch of different directions. Was there a recipe online that you used?

http://www.jamieoliver.com/recipes/e...parsley-salad/

don't have to be strict with the recipe, just use it to empty out your fridge

Quote

03-11-2016 , 01:32 AM

#5266

CowboyCold

Magnificent Bastard

Join Date: Jul 2010 Posts: 4,191

All the recent omelette posts reminded me of this video. I know it was posted somewhere, probably ITT, but it makes me want to learn how to do it. Also, the "Lavern and Shirley" theme song playing in the background is hilarious.

Quote

03-11-2016 , 03:21 AM

#5267

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Rep,

No need to lower heat, remove from heat, or cover to make a perfect beautiful and delicate omelet. Watch the Jacques pepin or Japanese video above for some legit omelet technique.

Quote

03-11-2016 , 04:16 AM

#5268

gobbo

Trust the fat man.

Join Date: Jun 2005 Posts: 15,623

That omurice video is so awesome. I've seen it a bunch of times and every time I watch it, when it gets cut open my mouth starts to water. So amazing.

Quote

03-11-2016 , 10:16 AM

#5269

DoctorZangief

banned

Join Date: Aug 2014 Posts: 2,559

If you're going to watch someone make omurice it may as well be a cat. The cat's pet has legit cooking skill, too.

Quote

03-11-2016 , 10:46 AM

#5270

miajag

Carpal \'Tunnel

Join Date: Jun 2003 Posts: 17,328

Going to Japan this summer and spending at least a couple days in Kyoto. That place (or a similar one) is on the agenda.

Quote

03-11-2016 , 10:52 AM

#5271

cashy

we have welbeck

Join Date: Jan 2007 Posts: 29,767

awesome cat

Quote

03-12-2016 , 10:31 PM

#5272

+rep_lol

banned

Join Date: Sep 2013 Posts: 14,900

Quote:

Originally Posted by El Diablo

Rep,

No need to lower heat, remove from heat, or cover to make a perfect beautiful and delicate omelet. Watch the Jacques pepin or Japanese video above for some legit omelet technique.

lol ewwwww i legit cringed and almost puked when he split that thing open and it started dripping yolk jizz everywhere

def some incredible technique tho, if you like that sort of thing