Cooking a Good Everything Else
07-29-2015
, 10:31 AM
Quote:
this seems like a great place to ask so...
ive tried baked chicken wings 4 times in the past couple weeks diferent methods and recipies with varying degrees of success. (also completely unsure how i made it past 30 before trying to make my own wings)
Ive just searched the thread for chicken wing recipies and most were deep fried or shallow fried except for just a quick description of one that sounds like what im looking for more or less:
http://forumserver.twoplustwo.com/sh...postcount=1267
and this seems like it would be a great tasting recipie but would need some adjustments to be frozen/baked
http://forumserver.twoplustwo.com/34...l#post46212000
if anyone has any sugguestions, id be more than happy to post a trip report with pics if i can get them down to a science (id be looking to do about 10lbs/10 portions for the initial large batch attempt)
ideally in order of importance what im looking for is:
-oven baked wings (not interested in deep frying, and would really prefer more hands off than shallow frying for convenience)
- a recipie that can be prepped ahead of time in large batches to freeze and then baked 2-4 portions at a time
-in a perfect world, a (mostly) hands off cooking time of 55 minutes freezer to plate #SynchronizedBreaks
-a relatively simply flavored base marinade/sauce that can have more particular flavors added in a sauce or glaze post/near the end of cooking
Thanks
ive tried baked chicken wings 4 times in the past couple weeks diferent methods and recipies with varying degrees of success. (also completely unsure how i made it past 30 before trying to make my own wings)
Ive just searched the thread for chicken wing recipies and most were deep fried or shallow fried except for just a quick description of one that sounds like what im looking for more or less:
http://forumserver.twoplustwo.com/sh...postcount=1267
and this seems like it would be a great tasting recipie but would need some adjustments to be frozen/baked
http://forumserver.twoplustwo.com/34...l#post46212000
if anyone has any sugguestions, id be more than happy to post a trip report with pics if i can get them down to a science (id be looking to do about 10lbs/10 portions for the initial large batch attempt)
ideally in order of importance what im looking for is:
-oven baked wings (not interested in deep frying, and would really prefer more hands off than shallow frying for convenience)
- a recipie that can be prepped ahead of time in large batches to freeze and then baked 2-4 portions at a time
-in a perfect world, a (mostly) hands off cooking time of 55 minutes freezer to plate #SynchronizedBreaks
-a relatively simply flavored base marinade/sauce that can have more particular flavors added in a sauce or glaze post/near the end of cooking
Thanks
07-30-2015
, 06:23 PM
07-31-2015
, 10:20 AM
Some random stuff I've made recently:
I've been cooking quite a bit, but haven't had time to share much. One of my favorite personal recipes as of late:
Orecchiette with Fennel Sausage and Balsamic Pickled Peppers
Orecchiette does not photograph well, but is one of my absolute faves. Pain to make tho.
I've been cooking quite a bit, but haven't had time to share much. One of my favorite personal recipes as of late:
Orecchiette with Fennel Sausage and Balsamic Pickled Peppers
Orecchiette does not photograph well, but is one of my absolute faves. Pain to make tho.
08-01-2015
, 05:51 PM
08-01-2015
, 10:24 PM
08-01-2015
, 10:39 PM
08-01-2015
, 10:44 PM
I plead the fif on where I live, but I have put liquid smoke on my list of stuff to grab. 
(location: Kanata)
(location: Kanata)
Last edited by Shark Doctor; 08-01-2015 at 10:52 PM.
08-02-2015
, 12:19 AM
08-02-2015
, 04:34 AM