Quote:
Originally Posted by yimyammer
buy some pork belly and make your own, its easy and blows away store bought imo
got some smoking right now as a matter of fact, I'll post pics asap
I use a Michael Ruhlman recipe from his "Ruhlman's 20". It is a cure that you can then smoke, or in my case not. It is great. Not smokey of course, but darned good bacon. If I had a smoker, it would be even better.