I didn't get to plate exactly how I wanted because I had to move so quickly (especially because Anova didn't come through and I cooked the salmon in my sink) and I don't have that much room, but here's the first few pictures someone sent me.
Wish I had gotten a better sear on the scallops, but was cooking 4 at a time in a crowded space.
The bleu cheese was initially a foam I had made the day before and hoped by some miracle it would hold up, but it fell flat after a few hours and I needed my isiwhipper for a different foam. I would've rather had the borage blossoms more prominently display here too, maybe it was better on other plates. =/ This was also from one of the 3 pescetarians, so no bacon powder on this one.
This was the aforementioned bleu cheese foam initially:
Calm before the storm:
Last edited by Faluzure; 11-09-2014 at 11:05 PM.