I say yes

easy-peasy if you multi-quote all previous food posts of mine
always sloppy with a side of frizzle fries

I’d just post in here, every prior attempt to have multiple food threads in OOT has fizzled out

Up in New England today is the official start of chili season (per me).

Making Hillstone’s cornbread to go with it.

Enjoy the season!

lol, wtf?

If there's a better pizza you can throw together in 10 minutes at home than Serious Eats extra crispy tortilla pizza, I'd like to see it

I want that right now so bad

No soggy bottom in this house!

Circles

2+2 guy has a pretty good 'healthy', brotein-filled option:



Kenji's are legit too though. Made those for my keeds for years.

hans, did you make Eld chili?

Patriots juggernaut heading into San Fran this week, which means we're doing saffron chicken.

Did the beast ever post a recipe in his thread?

Not to my knowledge. The only recipe I remember him posting was for a whole grilled onion. When I made saffron chicken I think I just synthesized various recipies for joojeh kebab.

He posted it somewhere if not this thread. I saved it. It’s good but takes some culinary knowledge to apply

Behold


Babs world famous safran chicken

Chicken
Onion
Garlic
Safran
Habanero ( if you like it hot)
Salt and pepper
Lemon juice
Olive oil

Dice onions, chop garlic and habaneros add some safran to a small amount of water mix everything together including lemon juice and chicken, marinate over night

But trust me on this add some mint, cumin and yogurt use a less over powering chili and don't marinate for more than 4 hours. Serve with rice, pita, yogurt, humus, taboule and grilled vegetables. Brush the vegetables with some harissa and olive oil while grilling them

I made a chili on nytimes. Been my go to the last few years. Easy and delicious.

Nice, will have to try that version.

You (or anyone in here) ever make Kenji’s short rib chili?

Might give it a go in a few weeks.

It’s my go to and it’s really great.

i incorporated techniques of Kenji's chili in this experiment from a few years ago
https://forumserver.twoplustwo.com/3...l#post57472177

Couldn’t find your chili in that link.

I will absolutely be making that pineapple cashew chicken Bigdaddy posted in 2018. That real deal kung pao is so damn good. Can’t wait to try this remix!