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03-14-2024 , 07:27 PM
#20926
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REDeYeS00
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always sloppy
Join Date: Jun 2004 Posts: 22,789
dvo,
sandwich looks amazing as expected, but honest question
your personal opinion on bumpy plates?
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03-14-2024 , 08:06 PM
#20927
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Bigdaddydvo
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Quote:
Originally Posted by REDeYeS00
dvo,
sandwich looks amazing as expected, but honest question
your personal opinion on bumpy plates?


This meme sums it up for me.
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03-14-2024 , 08:18 PM
#20928
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REDeYeS00
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always sloppy
Join Date: Jun 2004 Posts: 22,789
Quote:
Originally Posted by Bigdaddydvo

This meme sums it up for me.
can hardly see the meatball sub grease
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03-16-2024 , 09:24 PM
#20929
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Pineapple and anchovies pizza. I hate Joe Rogan and I hate Elon Musk. I did see a clip however with both, with Rogan describing that the saltiness of anchovies, combined with sweetness of pineapple is the perfect pizza combination. We shall see. I actually like both toppings.

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03-16-2024 , 10:05 PM
#20930
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27offsuit
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No offense, but that is one shitty looking anchovy/pineapple pizza.
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03-16-2024 , 10:43 PM
#20931
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REDeYeS00
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always sloppy
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tonight we honor the humble potato
by splitting wide and baking twice
stuffed with diced ham, cheddar, chive, sour cream, butter, and crumbled pepperoni


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03-16-2024 , 10:50 PM
#20932
Tom Ames
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I'll have some of 'em 'ere 'taters, mmm hmm.
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03-17-2024 , 02:06 AM
#20933
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Pooh-Bah
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Quote:
Originally Posted by Tom Ames
I'll have some of 'em 'ere 'taters, mmm hmm.
Hi Karl

Concur
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03-17-2024 , 06:39 AM
#20934
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Taters look outstanding, do want
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03-17-2024 , 10:24 AM
#20935
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Hell yeah! When I was whiteboarding a possible food truck in my life the leading concept was a twice baked potato truck. Lots of great potential to fill from a steam table, top with cheese, air fry and crank out food.

Classic
Smoked brisket
Broccoli cheddar
Reuben
Eggs and sausage with American cheese
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03-17-2024 , 10:35 AM
#20936
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Quote:
Originally Posted by JackInDaCrak
Hell yeah! When I was whiteboarding a possible food truck in my life the leading concept was a twice baked potato truck. Lots of great potential to fill from a steam table, top with cheese, air fry and crank out food.

Classic
Smoked brisket
Broccoli cheddar
Reuben
Eggs and sausage with American cheese

Reuben twice baked potato sounds incredible.
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03-17-2024 , 12:08 PM
#20937
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REDeYeS00
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always sloppy
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add corned beef to that list with a fried egg on top.
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03-18-2024 , 02:57 AM
#20938
Mixedgamelover
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centurion
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Quote:
Originally Posted by JackInDaCrak
Hell yeah! When I was whiteboarding a possible food truck in my life the leading concept was a twice baked potato truck. Lots of great potential to fill from a steam table, top with cheese, air fry and crank out food.

Classic
Smoked brisket
Broccoli cheddar
Reuben
Eggs and sausage with American cheese
Look up 'Kumpir' restaurants. Very common in europe.
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03-19-2024 , 02:42 PM
#20939
IntheFold
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adept
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I Love potatoes. Yo, you guys ever have SanFran garlic noodles. I made it and it's all I want to eat. I love lomein and, garlic and cacio pepe it's like all 3 in one. I love it do you guys. I gotta add green onion
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03-19-2024 , 03:09 PM
#20940
yimyammer
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Quote:
Originally Posted by IntheFold
I Love potatoes. Yo, you guys ever have SanFran garlic noodles. I made it and it's all I want to eat. I love lomein and, garlic and cacio pepe it's like all 3 in one. I love it do you guys. I gotta add green onion
never heard of them, please post a recipe, pics and/or video showing what this is, sounds tasty

Is it these:

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03-19-2024 , 03:16 PM
#20941
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NY times has been pushing the recipe on social media recently but they say that they adapted it from Kenji's book which I assume is the recipe above.

https://cooking.nytimes.com/recipes/...E&gclsrc=aw.ds
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03-19-2024 , 06:38 PM
#20942
IntheFold
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It's so good I'm eating it right now.. just sautee about 4 cloves garlic per serving in butter and add soy sauce and oyster sauce and I haven't but fish sauce than toss the pasta in and top with parm. Green onion would be good init.. you could add meat or vegetables but it's more of just a dish to enjoy the noodles pasta . It's my new favorite food.

It's like lo mein flavors mixed with aglio olio and cheese.
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03-19-2024 , 06:40 PM
#20943
IntheFold
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Do most people like parm over pecorino? I luke pecorino but after buying some a couple weeks ago and going back to parm I'm Def. A parm guy.
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03-19-2024 , 07:43 PM
#20944
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REDeYeS00
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always sloppy
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Quote:
Originally Posted by IntheFold
Do most people like parm over pecorino? I luke pecorino but after buying some a couple weeks ago and going back to parm I'm Def. A parm guy.
reggiano > romano > other italian parmesan ~ other pecorino >>>.>..>...>....>...>..>.>>> green cans labeled parm for u s because krafty dop contract lawyers saw dusty loopholes
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03-19-2024 , 08:02 PM
#20945
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Haa. I actually think for the price point it's pretty good. Tried Pocatello pcorino and thought it was good I MUST try some quality parm. Though
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03-19-2024 , 09:43 PM
#20946
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Ok that Vietnamese San Francisco garlic noodle recipe is an absolute winner.

I added some sautéed green beans and a package of silken tofu for protein and this recipe is going in the regular rotation immediately
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03-20-2024 , 07:02 AM
#20947
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Going to have to try that garlic noodle.
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03-20-2024 , 07:47 PM
#20948
cokeboy99
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old hand
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Tried some bacon wrapped chicken tenders tonight. Turned out pretty good!

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03-20-2024 , 07:54 PM
#20949
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always sloppy
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looks fantastic cb
wondering if the tips of the chicken were chewy? that's always the challenge with tenders when trying to properly cook bacon (which you did)
guessing ones with fat drippings were the best
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03-20-2024 , 08:17 PM
#20950
cokeboy99
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Thanks!! This was my first attempt and I didn't notice any major difference in the tips compared to the rest of the tenders. The bacon was crispier on top but the bottom wasn't too chewy.

Seasoning was a mix of equal parts salt, pepper, paprika, oregano, and onion powder.

Tasty enough to eat as is or dip in honey mustard, bbq, or your favorite dipping sauce.
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