This was super tasty so I had to write it down
Broccoli stir fry recipe
3 large broccoli stalks and stems chopped bite size
1/2 onion
1green Bell
1tbsp minced garlic
1tbsp minced ginger
Oil
1pound extra firm tofu drained
2 egg beaten
Five spice
Chili powder /ichimi togarashi
Spray oil
Salt
1 cup panko
Toasted Sesame seeds
Sauce
1tbsp light soy
2tbsp dark soy
1 tbsp sesame oil
1/4 cup water
1T Cornstarch water slurry
Pinch five spice
Pinch chili
White pepper
Sriracha Mayo
1T Mayo
1t sriracha
1 lime wedge juice
Season panko with 2tsp salt and pinch five spice powder
Toss cubed tofu in eggs and then in panko. Spray with oil and Air fry 400 20 minutes or deep fry 350 until crispy about 6 minutes
Heat oil in skillet or wok on high heat
Add garlic and ginger and cook until fragrant 15 seconds
Add onion and bell and fry until beginning to brown 5 minutes
Add broccoli and cook until brown on one side about 3 minute
Add sauce and cover until broccoli is steamed about 3 minutes
Garnish with toasted sesame
Serve over steamed rice with sriracha Mayo for dipping or drenching