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09-27-2021 , 09:08 PM

#17826

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

i am also a fan of pho with all the meats, including the mystery meatballs.

Quote

09-27-2021 , 09:22 PM

#17827

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,651

Pho is okay, but Ramen is great.

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09-27-2021 , 09:51 PM

#17828

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by REDeYeS00

i am also a fan of pho with all the meats, including the mystery meatballs.

Oh I’ll eat the tripe and tendon but can’t do the mystery meatballs.

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09-27-2021 , 10:41 PM

#17829

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,215

Quote:

Originally Posted by Bigdaddydvo

nom nom nom

Quote

09-27-2021 , 10:43 PM

#17830

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,215

Quote:

Originally Posted by Da_Nit

I admit I’m a pho lover, however I’m the guy that adds in all the jalepenos, cilantro they provide, squeezes the limes in, and a bunch of siracha sauce. I also get the one with all the beef cuts, tripe, tendon, lean and fat brisket, etc.

This looks and sounds great but wouldn’t call it pho.

me neither, I'd call it everything but the kitchen sink

I like the stuff added to Pho but the Pho broth I've had has been consistently bland. Based on the love for it, I'm thinking I need to try it again to give it another chance

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09-27-2021 , 10:48 PM

#17831

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by yimyammer

Not all pho is created equal, try to find a good spot.

Quote

09-28-2021 , 04:45 PM

#17832

VoraciousReader

Carpal \'Tunnel

Join Date: Apr 2005 Posts: 34,276

Quote:

Originally Posted by Malucci

Pho is okay, but Ramen is great.

Agreed...but lots of herbs and cilantro will do a lot for pho.

Quote

09-28-2021 , 05:15 PM

#17833

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

we have some pretty good pho places around here, one in particular is

Spoiler:

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09-28-2021 , 08:22 PM

#17834

miamicheats

i finance dead fish

Join Date: Sep 2010 Posts: 17,146

That’s an incredible name.

Sent from my iPhone using Tapatalk

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09-29-2021 , 03:34 PM

#17835

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,215

Quote:

Originally Posted by REDeYeS00

we have some pretty good pho places around here, one in particular is

Spoiler:

their bar next door:

Quote

09-29-2021 , 04:35 PM

#17836

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by REDeYeS00

we have some pretty good pho places around here, one in particular is

Spoiler:

People from Bay Area may have an argument but I think Houston is likely the biggest pho market out there. I’ll try to post something here in the next week or so.

Quote

09-29-2021 , 08:09 PM

#17837

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by REDeYeS00

we have some pretty good pho places around here, one in particular is

Near Beaverton Transit Center? Used to work up off Hall Blvd near the 217.

Quote

09-29-2021 , 08:38 PM

#17838

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

Quote:

Originally Posted by Da_Nit

People from Bay Area may have an argument but I think Houston is likely the biggest pho market out there. I’ll try to post something here in the next week or so.

not surprising at all. the bay area and houston have huge Vietnamese populations, both primarily due to the fall of Saigon. Camp Pendleton > Bay Area and Fort Chaffee > Houston

Quote:

Originally Posted by KJS

Near Beaverton Transit Center? Used to work up off Hall Blvd near the 217.

yup. Best Baguette is right next door (likely owned by the same people) and serves some pretty damn tasty banh mi for cheap including the classic with pate, pork roll, and head cheese and ham. they also have an onsite bakery and do french sandwiches, croissants, and pastries.

Quote

09-29-2021 , 09:39 PM

#17839

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by REDeYeS00

not surprising at all. the bay area and houston have huge Vietnamese populations, both primarily due to the fall of Saigon. Camp Pendleton > Bay Area and Fort Chaffee > Houston

yup. Best Baguette is right next door (likely owned by the same people) and serves some pretty damn tasty banh mi for cheap including the classic with pate, pork roll, and head cheese and ham. they also have an onsite bakery and do french sandwiches, croissants, and pastries.

I went on a business trip with a Vietnamese coworker to OKC last week. He has a strong almost Cajun accent I figured he was from one of the those Gulf Coast shrimping towns with a bunch of Vietnamese but nope Houston. He’s supposed to come into the office in the next week or two and we’ll hit up a good Vietnamese spot in Houston Chinatown/Little Saigon. I’ll take pics.

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09-30-2021 , 02:28 PM

#17840

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by REDeYeS00

Best Baguette is right next door (likely owned by the same people) and serves some pretty damn tasty banh mi for cheap including the classic with pate, pork roll, and head cheese and ham. they also have an onsite bakery and do french sandwiches, croissants, and pastries.

Visited there many times when I worked over there. Never the Pho place though. Miss on my part I guess.

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09-30-2021 , 03:48 PM

#17841

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

never went to Pho King either. Best Baguette was always the destination due to taste and value.

for the rest of you, every bahn mi is under $5 and they are a little skinny on the meat sometimes (not my pic, and I'll end the derail now).

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Last edited by REDeYeS00; 09-30-2021 at 03:54 PM.

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10-02-2021 , 01:08 PM

#17842

marknfw

Gaming Commissioner

Join Date: May 2010 Posts: 13,095

Really liking Kenji's latest video. Definitely something I'm going to give a shot in the near future.

Quote

10-02-2021 , 01:51 PM

#17843

Randall Stevens

veteran

Join Date: May 2014 Posts: 2,690

Quote:

Originally Posted by Bigdaddydvo

Used my leftover prime rib on this beef fried rice:

I don't feel like this got enough love. This looks so good.

Quote

10-02-2021 , 02:13 PM

#17844

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

Quote:

Originally Posted by marknfw

Really liking Kenji's latest video. Definitely something I'm going to give a shot in the near future.

I love Kenjis writing. His videos are terrible. It’s not just the motion sickness inducing headcam either. His personality is just so off putting to me for some reason.

Quote

10-03-2021 , 09:46 PM

#17845

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,215

Quote:

Originally Posted by Hoagie

I love Kenjis writing. His videos are terrible. It’s not just the motion sickness inducing headcam either. His personality is just so off putting to me for some reason.

no kidding, they make me nauseous as well. Seems like he's resorting to this method to make it easy to crank out and upload videos. They're too long as well

but hey, they're free! (kind of)

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10-03-2021 , 11:54 PM

#17846

razorbacker

Carpal \'Tunnel

Join Date: May 2006 Posts: 7,365

Been listening to Always Hungry with Bobby Flay and his daughter Sophie. It’s fantastic, btw. I’ve picked up some good tips, one of which is to cook salmon at a lower temperature. I grilled a side at about 275 and it was so much better than what I was doing before which was closer to 400.

Quote

10-04-2021 , 12:35 PM

#17847

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,651

Quote:

Originally Posted by razorbacker

In the oven? How long did you do 400 for and how long do you do the 275? I love my 400 degree oven salmon for like 12-15 minutes, I’m interested to see improvement on it. Also sous vide salmon that you skin side sear on a skillet afterwards is phenomenal too.

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10-04-2021 , 12:45 PM

#17848

miamicheats

i finance dead fish

Join Date: Sep 2010 Posts: 17,146

Any pizza oven users out there have trouble managing the cook time? About 50% of my attempts have yielded uncooked dough towards the center. I have tried par-baking before the final cook with moderate success. I keep reaching a point where everything is going to burn if I leave it in the pizza oven any longer.

Any tips out there?

Sent from my iPhone using Tapatalk

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10-04-2021 , 01:00 PM

#17849

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,928

Fewer ingredients that give off moisture? Or just fewer toppings.

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10-04-2021 , 02:04 PM

#17850

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

Quote:

Originally Posted by miamicheats

What kind of oven are you using? Make sure you give it a solid preheat, the stone takes a long time to heat up.

Also what’s going to burn? The cheese the crust? The toppings?

Just off the top of my head you’re getting too much convection and not enough conduction.

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