Cooking a Good Everything Else - Page 686 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

I mean it depends on how much meat you’re grinding. I like the kitchen aid attachment for anything less than 20lbs. As someone pointed out, a dedicated stuffer is a game changer.

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05-07-2021 , 01:29 PM

#17128

Dochrohan

Pooh-Bah

Join Date: Jan 2013 Posts: 4,195

What is the difference between an electronic sausage filler w/ a foot pedal versus a hand crank?

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05-07-2021 , 02:07 PM

#17129

5 south

Carpal \'Tunnel

Join Date: Aug 2008 Posts: 6,665

Quote:

Originally Posted by Dochrohan

What is the difference between an electronic sausage filler w/ a foot pedal versus a hand crank?

I don't know much but seems like the foot pedal is the Cadillac of sausage stuffers as it frees up both your hands to deal with your meat. Hand crank you'll probably need a 2nd person for some assistance the first few times to you get the hang of it.

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05-07-2021 , 05:02 PM

#17130

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,468

I’ve never used a foot petal one. My experience with the hand crank one I have is that it’s very easy to use.

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05-07-2021 , 06:46 PM

#17131

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,742

Quote:

Originally Posted by 5 south

out of context this reads like the top post in a BDSM forum (not that i would know anything about that)

Spoiler:

Quote

05-07-2021 , 08:27 PM

#17132

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,295

Made my son some smashed burger sliders on King’s Hawaiian rolls with grilled onions and American for his birthday.

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05-07-2021 , 08:57 PM

#17133

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,742

I had a birthday this past year, would you make me some too?

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05-07-2021 , 08:58 PM

#17134

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,144

Quote:

Originally Posted by Bigdaddydvo

Made my son some smashed burger sliders on King’s Hawaiian rolls with grilled onions and American for his birthday.

Beyond reproach

Quote

05-07-2021 , 10:51 PM

#17135

5 south

Carpal \'Tunnel

Join Date: Aug 2008 Posts: 6,665

Quote:

Originally Posted by REDeYeS00

out of context this reads like the top post in a BDSM forum (not that i would know anything about that)

Spoiler:

It wasn't completely accidental
;-)

Quote

05-08-2021 , 02:34 AM

#17136

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Quote:

Originally Posted by Bigdaddydvo

Made my son some smashed burger sliders on King’s Hawaiian rolls with grilled onions and American for his birthday.

I’m stealing this for my kiddo.

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05-08-2021 , 10:18 AM

#17137

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,295

My scratch made buttermilk biscuit game is coming along nicely.

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05-08-2021 , 11:16 AM

#17138

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Quote:

Originally Posted by Bigdaddydvo

My scratch made buttermilk biscuit game is coming along nicely.

You’re getting some really nice ride out of those.

Quote

05-08-2021 , 11:25 AM

#17139

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,295

Quote:

Originally Posted by Da_Nit

You’re getting some really nice ride out of those.

All in the flour choice. White Lily soft wheat I got from Amazon.

Quote

05-08-2021 , 11:37 AM

#17140

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Quote:

Originally Posted by Bigdaddydvo

All in the flour choice. White Lily soft wheat I got from Amazon.

Doing a google search for the flour I came upon this article.

https://www.npr.org/sections/thesalt...=1620487795044

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05-08-2021 , 12:55 PM

#17141

Zeno

Le Misanthrope

Join Date: Sep 2002 Posts: 22,354

Those buttermilk biscuits look delicious! Kudos. By the way, I love these fresh out of the oven slathered with butter and honey. Food of the Gods!

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05-08-2021 , 01:19 PM

#17142

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,918

I appreciate the cut biscuit, but drop biscuits are a quarter of the work and taste fine.

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05-08-2021 , 02:05 PM

#17143

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,295

Quote:

Originally Posted by Da_Nit

Doing a google search for the flour I came upon this article.

https://www.npr.org/sections/thesalt...=1620487795044

I’m still on team White Lily. My biscuits never got a good rise until I changed flours. No change to my technique either.

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05-08-2021 , 02:39 PM

#17144

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,568

https://solidteknicsusa.com/shop/12inchquenched

I ended up getting this because I wanted a 12" pan.

I threw away my old carbon steel pan and wok thinking I don't need them again... but after a while I realized carbon steel is pretty much the GOAT for making fried rice.

Quote

05-08-2021 , 03:01 PM

#17145

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Quote:

Originally Posted by Zeno

Those buttermilk biscuits look delicious! Kudos. By the way, I love these fresh out of the oven slathered with butter and honey. Food of the Gods!

Preach!

Quote

05-09-2021 , 01:32 PM

#17146

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,211

Quote:

Originally Posted by thethethe

But where's the meatgrinder yim?!

its an add on you connect to the round part where I placed the arrow:

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05-09-2021 , 03:39 PM

#17147

yimyammer

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 7,211

Quote:

Originally Posted by grizy

looks nice, I really like that handle

how is it?

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05-09-2021 , 10:49 PM

#17148

BiiiiigChips

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 7,479

Quote:

Originally Posted by Bigdaddydvo

My scratch made buttermilk biscuit game is coming along nicely.

Do you have a recipe? I've been looking for one to elevate my BnG game. I've been using frozen biscuits. In ready to take on scratch for special occasions.

Sent from my Pixel 3a XL using Tapatalk

Quote

05-10-2021 , 07:14 AM

#17149

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,295

Quote:

Originally Posted by BiiiiigChips

Do you have a recipe? I've been looking for one to elevate my BnG game. I've been using frozen biscuits. In ready to take on scratch for special occasions.

Sent from my Pixel 3a XL using Tapatalk

I use Kenji’s Serious Eats recipe with 2 small changes. First, I use all buttermilk vs. half sour cream and half bm. The sour cream doesn’t change much IMO. The second is that I use a hand biscuit mixer vs. food processor: the latter is more time and cleanup intensive.