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02-28-2019 , 12:31 PM
#12601
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Da_Nit
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When’s the last time Saltbae ate an actual carb.
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02-28-2019 , 04:36 PM
#12602
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Goose,

Quote:
Originally Posted by GooseHinson
and that sandwich doesn't even look good lol

I’m all for hating on saltbae but gtfo about that sandwich not looking delicious. It’s just a pile of onions, steak, and cheese sauce, what’s not to love?
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02-28-2019 , 04:46 PM
#12603
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Too much cheese
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02-28-2019 , 04:49 PM
#12604
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Don't Call Me Meredith
Join Date: Feb 2005 Posts: 94,159
Quote:
Originally Posted by grizy
Too much cheese
What part of cheesesteak don't you understand?

That said, cooking the steak with the onions is a total n00b move. It just produces boiled steak. Cook the steak separately so that you can get some browning.
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02-28-2019 , 05:38 PM
#12605
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Boiled steak, improper/too much cheese and weird hard bun. Also probably $200.
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02-28-2019 , 07:33 PM
#12606
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Free yourselves from the 2+2 Kenji-worshiping “technique is everything” mindset and you will appreciate Saltbae for the social media age experience-curating internet brand genius that he is.

Spoiler:
This coming from a Kenji-worshiping 2+2er of course.
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02-28-2019 , 07:35 PM
#12607
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Quote:
Originally Posted by grizy
Too much cheese

There is no such thing. Lies. LIES.
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02-28-2019 , 08:46 PM
#12608
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Cheesesteak should be a gooey mess of browned cheese and steak mixture topped with onions (and green peppers+whatever you like)... not a steak of cheese on top of some boiled meat and onions.

Here is a better saltbae variant of the "cheesesteak", crappy kraft cheese and all.
https://www.instagram.com/p/BeV6Wc9F...eo_watch_again

Good god I want to do this, but with partially caramelized onions and green peppers, and better cheese.
Last edited by grizy; 02-28-2019 at 08:59 PM.
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02-28-2019 , 09:26 PM
#12609
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Pooh-Bah
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they are both terrible.
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02-28-2019 , 10:59 PM
#12610
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Saltbae burger looks disgusting

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02-28-2019 , 11:03 PM
#12611
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I am not a fan of stuff that looks edible but gross.

I am hoping he does more stuff like this:


Blatantly not meant for consumption.
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02-28-2019 , 11:51 PM
#12612
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03-01-2019 , 12:41 AM
#12613
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Gotta respect Saltbaes hustle that guy seems to work his ass off.
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03-01-2019 , 01:00 AM
#12614
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Anyone have a good asian type of sauce/vinaigrette they would use for roasted broccoli?

Might use momofuku’s octo vinaigrette, but worries it might be too overpowering.
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03-01-2019 , 03:06 AM
#12615
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actions have consequences!
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Nuoc cham?
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03-01-2019 , 03:22 AM
#12616
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Nuoc Cham sounds excellent. Think I’ll use it on flank steak tomorrow and just simply roast the broccoli.

Since I’m always asking for advice here figured I’d leave a recipe. It’s simple but delicious.

Roasting broccoli:

Pre heat oven to 500. Leave baking sheet in oven to get hot.

Toss broccoli with olive oil, salt, crushed red (however hot you want it or not), black pepper.

Throw it on the hot sheet for ~20mins. Don’t turn it.

Toss with a big squeeze of lemon, and good grated Parmesan.

Just the technique I saw from Kenji. It’s so good.
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03-01-2019 , 09:03 AM
#12617
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My favorite Broccoli Recipe is to grill it or toss it in a Wok to cook it (Oil, Salt, Pepper before cooking).

Then toss it with a sauce of 1 part Sriracha, 2 parts Soy Sauce, a dash of Sesame Oil, and a couple cloves of minced garlic.
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03-01-2019 , 11:33 AM
#12618
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Quote:
Originally Posted by Da_Nit
Gotta respect Saltbaes hustle that guy seems to work his ass off.
If you follow his Instagram it appears that he sleeps like 3 hours a day and spends the rest of his time working out and flying around the world to his restaurants, dude is a robot
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03-01-2019 , 11:41 AM
#12619
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Quote:
Originally Posted by CheckRaise
If you follow his Instagram it appears that he sleeps like 3 hours a day and spends the rest of his time working out and flying around the world to his restaurants, dude is a robot


Maybe it’s all a persona, but it looks he works to his restaurants close and than puts in hardcore work out sessions at like 3AM.

It appears he comes from humble roots and worked his way up in the restaurant biz. Moved to the UAE and hustled to get to the top. If it’s not a sham I have a ton of respect for him.
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03-01-2019 , 10:04 PM
#12620
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always sloppy
Join Date: Jun 2004 Posts: 22,767
if the dude from Almazan Kitchen pimped himself as much as saltbae he'd be in the same situation or better. AK dude looks like he can actually cook.

but he won't because he comes across like he's in the Serbian witness protection program.

his latest offering

Last edited by REDeYeS00; 03-01-2019 at 10:09 PM.
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03-01-2019 , 10:32 PM
#12621
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Quote:
Originally Posted by Zimmer4141
My favorite Broccoli Recipe is to grill it or toss it in a Wok to cook it (Oil, Salt, Pepper before cooking).

Then toss it with a sauce of 1 part Sriracha, 2 parts Soy Sauce, a dash of Sesame Oil, and a couple cloves of minced garlic.
I make an almost identical version I got from this recipe where it's roasted in the oven but same ingredients. It makes me demolish broccoli it's so good.

http://foodandotherthings.com/sriracha-broccoli/
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03-01-2019 , 10:43 PM
#12622
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always sloppy
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and from yesterday



would you rather have a saltbae melty cheese concoction or an AK sandwich?
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03-02-2019 , 03:22 AM
#12623
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The ak schtick gets pretty annoying though. We get it you live by a pond and wear a hood.

I do love his food though
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03-02-2019 , 04:09 AM
#12624
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Quote:
Originally Posted by Zimmer4141
My favorite Broccoli Recipe is to grill it or toss it in a Wok to cook it (Oil, Salt, Pepper before cooking).

Then toss it with a sauce of 1 part Sriracha, 2 parts Soy Sauce, a dash of Sesame Oil, and a couple cloves of minced garlic.
This is the correct answer.
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03-02-2019 , 03:09 PM
#12625
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Solar Powered
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This thread is not exactly right for this, but I didn't find a better one. We made burritos and picked this salsa for the first time. It was so good I've been getting more things just to use it on since. It's on the hotter side for "medium".

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