Some random dishes recently.
Shanghai style crystal shrimp. Its my measuring stick for all Shanghai style restaurants. Its just sauteed shrimps but the texture is notoriously difficult to master. I have made this close to 50 times and have barely made inroads towards the best versions I've had. In the spring, can be combined with fresh longjing tea leaves for longjing shrimp.
Celtuce (asparagus lettuce) salad.
Fava beans with cured pork loin, fresh bamboo. Had to use up scallops so why not.
Roasted cauliflower, cherry peppers, golden raisins, greek yogurt. Would have been nice with some pinenuts but none on hand.
Panna cotta with tawny port poached pears and some reduced poaching liquid. Wife made me form the poaching liquid in to a heart on top after the pentagram disaster last time.