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12-17-2018 , 03:21 AM
#11926
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txdome
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Quote:
Originally Posted by El Diablo




Slider is just a mini-burger,
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12-17-2018 , 03:43 AM
#11927
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How would you define a slider txdome?
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12-17-2018 , 02:41 PM
#11928
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A ball of meat with onions smashed into it, cooked on a griddle, and a bun steamed on top of the cooking meat.
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12-17-2018 , 03:04 PM
#11929
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Rexx,

This is what a classic/original slider tx described is:

But in modern usage it’s just a mini burger or mini meat (fried/grilled chicken, pulled pork, etc) sandwich.
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12-17-2018 , 03:09 PM
#11930
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Tx is ever the purist. This might be in that video but I believe the practice of smashing the onions into the meat started during the Great Depression as a way to stretch the protein.
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12-17-2018 , 03:21 PM
#11931
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Can I get some good uses for kimchi?
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12-17-2018 , 03:40 PM
#11932
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that's a pretty cute snowman on your nail Cowboy!
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12-17-2018 , 03:41 PM
#11933
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27,

Eat on the side with meat like you might eat slaw.

Kimchi fried rice.
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12-17-2018 , 04:00 PM
#11934
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Korean hotdog is a great way to enjoy kimchi.

Korean corndog. whoa!
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12-17-2018 , 04:51 PM
#11935
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Quote:
Originally Posted by Hoagie
toum?
Winner! PM me your details and I'll pay up. Used this serious eats recipe.

https://www.seriouseats.com/recipes/2018/01/toum.html

Chopstick recommended this sometime ago and if you like garlic it is a must try. Says it will hold for up to a month in the fridge. Just heaven.

Quote:
Originally Posted by marknfw
that's a pretty cute snowman on your nail Cowboy!
Nice of you to notice. The cast comes off Wednesday! And so does the snowman...
Last edited by CowboyCold; 12-17-2018 at 04:55 PM. Reason: Add info
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12-17-2018 , 05:27 PM
#11936
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27,

Use it like how you would use pickles or sauerkraut.
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12-17-2018 , 06:54 PM
#11937
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Thanks for the recs. Impulse-bought this the other day because it was all natural and looked good. Just trying new stuff. Had had a bite here or there over the years, but that's it. Had this all at home so lucky me:




Had some Korean(ish) dogs:




TJ's spring rolls with the last of my nuoc cham, habanero pickles, kinchi, and a couple pickled peppers. As someone said when I first inquired, spring rolls are made for nuoc cham:

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12-17-2018 , 08:17 PM
#11938
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One of my favorite ways to eat kimchi is with grilled kielbasa in a flour tortilla with sweet hot mustard.
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12-17-2018 , 09:06 PM
#11939
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was gonna say those dogs could use some mustard.

along with what was said above, anytime you have lettuce and spice, its a perfect replacement. burgers also.
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12-17-2018 , 09:38 PM
#11940
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Never saw a kimchi dog before. Consider me intrigued.
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12-17-2018 , 09:45 PM
#11941
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Was given a couple pounds frozen U12 scallops, they look awesome. Any recs for good sauces or sides to go with seared scallops? Thinking I will cook a few at a time to experiment. From my memory most good restaurant scallops I’ve had had either an acidic sauce with good color or something fatty like bacon/pancetta.

Any recs for your favorites??
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12-17-2018 , 09:54 PM
#11942
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i dont think a good seared scallop needs any sauce, but if you have that much you could do civeche, pastas, surf n turf. bacon wrapped is good but kinda loses the point, altho at that size might hold up better. its a pretty good canvas to cook with.
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12-17-2018 , 10:03 PM
#11943
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surf,

Just saw Chrissy Teigen's Scallop Linguini Casino on her insta and it looks very, very good https://www.instagram.com/p/BrgNy9wh_Kb/
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12-17-2018 , 10:09 PM
#11944
btc
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Scallops served with a chunky tomato sauce base and pesto over the top are always a favorite. Don't forget the garlic bread
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12-17-2018 , 10:22 PM
#11945
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Hmm doing some reading and seems there is some controversy about if frozen Costco scallops are “wet” or “dry” and if they are wet if I should do some sort of soak ahead of time to reduce preservative taste. The package makes no mention of any additives/treatment. Guess I may just cook and eat 1 to see how it comes out.
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12-17-2018 , 11:39 PM
#11946
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Tx,

You inspired me to make some real sliders.

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12-17-2018 , 11:52 PM
#11947
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Thumbs up, but I think I have to keep with being a dick and wanting some Kraft singles on those.

Spoiler:

I would obviously grubulate.
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12-17-2018 , 11:58 PM
#11948
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Tx,

I prefer cheddar over American on burgers, even sliders - that’s some sharp white cheddar.
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12-18-2018 , 02:17 AM
#11949
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Sliders look great but melt that cheese
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12-18-2018 , 03:00 AM
#11950
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Long way to go and a short time to get there.
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Quote:
Originally Posted by El Diablo
Tx,

You inspired me to make some real sliders.
Joshua 1:8 Though shalt not put cheese that doesn't come individually wrapped upon a slider. It is an abomination to me.
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