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11-21-2018 , 03:19 AM

#11726

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

Don't put too much acid in the injection as it changes the protein too much.

Quote

11-21-2018 , 03:29 AM

#11727

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by REDeYeS88

KJS - are you serving that on toasty bread with cornichon or some other way?

Probably just crackers for easy transport

Quote

11-21-2018 , 09:30 AM

#11728

Dr. Meh

veteran

Join Date: Aug 2013 Posts: 3,351

Quote:

Originally Posted by amoeba

Don't put too much acid in the injection as it changes the protein too much.

Good tip, thanks.

Quote

11-21-2018 , 10:30 AM

#11729

Watermolonz

grinder

Join Date: Feb 2012 Posts: 606

Knocked up a lasagna yesterday.

Carrots
Onions
Plenty of garlic

The meat out of 6 Chipotle and maple sausages
Beef mince
Beef stock
Passata
Crushed tomatoes
Lots of tomato and garlic puree
Oregano
Basil
S&P

Mature cheddar
Parmesan
Mozzarella

Sent from my SM-G950F using Tapatalk

Quote

11-21-2018 , 11:30 AM

#11730

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,928

Do you live in Australia?

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11-21-2018 , 11:40 AM

#11731

Watermolonz

grinder

Join Date: Feb 2012 Posts: 606

Quote:

Originally Posted by txdome

Do you live in Australia?

Ha! No idea why they posted like that.
UK though.

Sent from my SM-G950F using Tapatalk

Quote

11-21-2018 , 03:25 PM

#11732

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Quote:

Originally Posted by Watermolonz

Knocked up a lasagna yesterday.

TMI.

Quote

11-21-2018 , 03:38 PM

#11733

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,778

Quote:

Originally Posted by Watermolonz

Knocked up a lasagna yesterday.

Quote:

Originally Posted by 27offsuit

TMI.

i know what hot cheese does to the roof of my mouth...i don't want to imagine what it would do to other body parts.

Quote

11-21-2018 , 03:56 PM

#11734

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,928

Not that funny, but still sort of funny at the 1:00 mark if you like old Carolla.

Quote

11-21-2018 , 05:17 PM

#11735

renodoc

Casino Olympics Champion

Join Date: Feb 2004 Posts: 8,357

Got somewhat rooked into hosting this year. Can't really remember the last time I cooked a turkey.

So far:

obtained 20.5 lb bird
brined bird 14 hours monday
stuck bird in fridge since
stuff bird with veggies/herbs tonight and slather with olive oil

that part seems basic

The few times I've done this I cooked at some 350 number for many hours.

This year I want to blast the thing at 500 degrees for about 45-60 min, then slow roast it til internal temp gets where we want.

Suggestions? Tricks? Hints?

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11-21-2018 , 05:58 PM

#11736

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Kenji Spatchcock

Quote

11-21-2018 , 06:46 PM

#11737

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Remove the wishbone prior to cooking and you will have an easier time carving. If you are going to go through the trouble of butterflying, might as well go all the way and butcher into pieces.

Quote

11-21-2018 , 06:54 PM

#11738

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

Quote:

Originally Posted by btc

Remove the wishbone prior to cooking and you will have an easier time carving. If you are going to go through the trouble of butterflying, might as well go all the way and butcher into pieces.

Yep then throw those pieces into the Sous Vide and make the goat turkey. So easy. So perfect.

Quote

11-21-2018 , 07:16 PM

#11739

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

Venison neck cooked for 8 hours in the crock pot. Poured the liquid into a pot and made a Demi glacé. Warm the meat up with a little bit of that Demi and a splash of Yuzu.

Toasted bun
Provolone.
Giardinera

Italianish venison neck sandwich.

Quote

11-21-2018 , 07:24 PM

#11740

Watermolonz

grinder

Join Date: Feb 2012 Posts: 606

Colloquial terms......

Knocked up doesn't always mean get pregnant in the UK......

Sent from my SM-G950F using Tapatalk

Quote

11-21-2018 , 10:03 PM

#11741

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Hoagie, thats got my name written all over it. Have you tried blueberry sauce on your venison before? Venison burgers with blueberry ketchup, stand back!

Sweet potato and pumpkin pies done. Added a touch of rootbeer syrup to the pumpkin pie custard this year and it smells divine. Cant wait!

Quote

11-21-2018 , 11:29 PM

#11742

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

I’m a generous 1% (if that) baker compared to btc, but here’s my rye loaf fresh out of the oven that I will bring to my family’s along with some pastrami.

Quote

11-22-2018 , 12:11 AM

#11743

bowens

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 16,884

God damn do I miss good bread. Wife and kids are gluten free because of celiac.

Looks great, man.

Quote

11-22-2018 , 12:11 AM

#11744

renodoc

Casino Olympics Champion

Join Date: Feb 2004 Posts: 8,357

Hoagie,

that looks like the bomb.

homersimpsondrooling.gif

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11-22-2018 , 12:13 AM

#11745

renodoc

Casino Olympics Champion

Join Date: Feb 2004 Posts: 8,357

El D,

Have bookmarked and will wait for a sweet winter snow day to ragu it up!

Quote

11-22-2018 , 03:57 AM

#11746

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

WM,

That lasagna looks delicious.

Quote

11-22-2018 , 11:55 AM

#11747

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

27 that bird looks perfect, I’m doing a garbage can one.

Quote

11-22-2018 , 12:17 PM

#11748

onedollaratatime

old hand

Join Date: May 2013 Posts: 1,712

Quote:

Originally Posted by Hoagie

Yep then throw those pieces into the Sous Vide and make the goat turkey. So easy. So perfect.

How does the skin come out on a sous vide Turkey? Cooking it at such a low temp I would think would cause the skin to be rubbery and not very appetizing.

Quote

11-22-2018 , 12:30 PM

#11749

BiiiiigChips

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 7,479

Quote:

Originally Posted by btc

Sweet potato and pumpkin pies done.

Nice! Looks great btc. I'm about to get mine started here shortly. I just pulled out my sweet potatoes a bit ago.

Quote

11-22-2018 , 12:41 PM

#11750

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

Quote:

Originally Posted by onedollaratatime

How does the skin come out on a sous vide Turkey? Cooking it at such a low temp I would think would cause the skin to be rubbery and not very appetizing.

Yeah you crisp it up at the end. Either in the oven or in a pan.

Quote

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