Cooking a Good Everything Else
10-20-2018
, 04:24 PM
Instant Pot for soft and/or hard boiled eggs FTW.
Pastrami looking
Pastrami looking
10-20-2018
, 06:30 PM
Right before going into the Instant Pot:
10-20-2018
, 08:09 PM
Some Rueben action:
Baked the bread in an actual rye bread pan vs. my bread machine and the difference was clear. Smoke 6-7 hours, chill, and instant Pot remains my fool-proof pastrami method. Probably my best overall execution to date.
Baked the bread in an actual rye bread pan vs. my bread machine and the difference was clear. Smoke 6-7 hours, chill, and instant Pot remains my fool-proof pastrami method. Probably my best overall execution to date.
10-20-2018
, 11:30 PM
. Well done sir.
10-21-2018
, 03:01 PM
I don’t know if I’m feeling the Reuben. I like a Reuben but that pastrami looks so elite and you made a nice load of rye. I would eat them with maybe just a bit of spicy brown mustard. I don’t want the kraut, cheese, dressing taking away from the pastrami.
10-21-2018
, 06:00 PM
10-21-2018
, 09:03 PM
Smoked some "Dino" beef chuck bones yesterday. About 7 hours on my smoker. Always a crowd pleaser!
10-22-2018
, 10:25 PM
I made a gravy tonight...an Italian meat sauce. Snapped some pics of key ingredients.
Garlic simmering on a bed of sautéed onions, crushed red pepper flakes, oregano, bay leaves & olive oil.
Pan searing pork bones, the key to a delicious gravy.
The meatballs! It’s sacrilege but I bake mine. Still get that nice browning tho.
A little wine
Simmering away...
Garlic simmering on a bed of sautéed onions, crushed red pepper flakes, oregano, bay leaves & olive oil.
Pan searing pork bones, the key to a delicious gravy.
The meatballs! It’s sacrilege but I bake mine. Still get that nice browning tho.
A little wine
Simmering away...
10-23-2018
, 06:42 AM
10-23-2018
, 05:33 PM
Merda!!!
No onion? No tomato paste? No oregano? Gtfo
Apparently talking is an aerobic activity.
10-23-2018
, 06:29 PM
Using Prime NY Strip to make pastrami? Say whaaaat?!?!
More practical than anything. Had to finally butcher the prime NY Strip I got from Costco a few weeks back. Freezer space wouldn’t accommodate all of those steaks, so I’m smoking a roast tonight, freezing another for Christmas, and then brining this pastrami. Very anxious to see how it turns out for $8/lb meat vs half that for the brisket I normally use.
10-23-2018
, 06:44 PM
All of this pizza talk been making me hungry. Took a shortcut on the dough here. XL 14" deli cheese pizza from WallyWorld for $5.99. Really need to up my pizza dough game. However.....
The toppings to make it more yummier.
Spinach and onions.
About there.
About half way thru cooking adding American Grana, Parmesan Regglano and Goat Cheese.
And we are ready to munch.
The toppings to make it more yummier.
Spinach and onions.
About there.
About half way thru cooking adding American Grana, Parmesan Regglano and Goat Cheese.
And we are ready to munch.