I made a gravy tonight...an Italian meat sauce. Snapped some pics of key ingredients.
Garlic simmering on a bed of sautéed onions, crushed red pepper flakes, oregano, bay leaves & olive oil.
Pan searing pork bones, the key to a delicious gravy.
The meatballs! It’s sacrilege but I bake mine. Still get that nice browning tho.
A little wine
Simmering away...