Cooking a Good Everything Else - Page 458 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Chili is great with or without meat, but chili without beans is just meat sauce for topping hotdogs. Venison chili is superior to beef or turkey varieties, but that's a different discussion.

Make the chili verde recipe I linked and see how wrong you are! Meat for me doesnt really matter that much. Ive made it with all manner of game meats and once they have been sitting in that stew for a few hours its pretty irrelevant.

I think we can all agree that beans in hotdog chili is a hard pass.

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10-16-2018 , 06:42 PM

#11427

txdome

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Join Date: Mar 2007 Posts: 17,928

Quote:

Originally Posted by btc

Chili is great with or without meat, but chili without beans is just meat sauce for topping hotdogs. .

You've had too much Manischewitz and a Yankee opining on chili is expectedly ludicrous. Stick to bean soups and brownies, bro.

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10-16-2018 , 07:07 PM

#11428

Booker Wolfbox

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I can't remember and searching on phone is painful, do we have a cooking a good pizza thread or have people just put their pizza experiments in this thread?

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10-16-2018 , 07:44 PM

#11429

nuggetz87

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Quote:

Originally Posted by btc

Chili is great with or without meat, but chili without beans is just meat sauce for topping hotdogs. Venison chili is superior to beef or turkey varieties, but that's a different discussion.

Quote:

Originally Posted by txdome

You've had too much Manischewitz and a Yankee opining on chili is expectedly ludicrous. Stick to bean soups and brownies, bro.

I think my chili would somehow please both of you.

I usually make two - one Texas chili with diced chuck and no tomatoes or beans, and one vegetarian with flame charred corn/poblanos/jalapenos and white beans.

IMO the key to any chili is toasting the spices/dried peppers and grinding the powder fresh (or if you're kenji, toasting the things and making a puree).

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10-17-2018 , 10:26 AM

#11430

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Quote:

Originally Posted by txdome

You've had too much Manischewitz and a Yankee opining on chili is expectedly ludicrous. Stick to bean soups and brownies, bro.

Did I offend your sensibilities by not proclaiming the two types you favor most?

Spoiler:

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10-17-2018 , 09:20 PM

#11431

gamboneee

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i hate trying to upload pics here but the other night was my gfs birthday so after work i made..

real pumpkin pie (did this on day 1, ate on day 2)
bacon wrapped asparagus(s+p+g+evoo), bacon wrapped poppers; CC and cheddar filled, garlic butter shrimp, shrimp cocktail, pan sauce mushrooms and onions, bleu cheese butter (inspired by whoever in the steak thread[ayo ty]) and grass fed ribeyes.

not the most coherent dinner but hit all the favorites and it went over well

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10-17-2018 , 09:48 PM

#11432

preki

banned

Join Date: Aug 2017 Posts: 2,382

Quote:

Originally Posted by 27offsuit

Who here hates the cooking thread with preki in it?

Spoiler:

whats your problem? since you won't answer PMs i thought i would try outing you publicly

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10-17-2018 , 10:19 PM

#11433

27offsuit

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I answer PMs. Just not yours.

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10-18-2018 , 09:34 PM

#11434

krunic

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Brioche fresh out the oven. I may or may not use it to make one or more of the following tomorrow: grilled cheese, french toast, bread pudding.

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10-18-2018 , 10:14 PM

#11435

yimyammer

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Noice!

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10-18-2018 , 10:49 PM

#11436

BiiiiigChips

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Burger Time.

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10-18-2018 , 11:08 PM

#11437

Tom Ames

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Damn! That looks great!

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10-18-2018 , 11:31 PM

#11438

BiiiiigChips

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Quote:

Originally Posted by Tom Ames

Damn! That looks great!

Thanks

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10-19-2018 , 01:07 AM

#11439

CowboyCold

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Join Date: Jul 2010 Posts: 3,929

Bchips. Nice! I too like a no frills cheese burger. Bun, meat, cheese and spicy mustard. All done on this $30 charcoal grill from Walmart.

EM(burger)C

Spoiler:

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10-19-2018 , 01:16 AM

#11440

CowboyCold

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Join Date: Jul 2010 Posts: 3,929

In the spirit of the season (pumpkin, squash etc..), I made ravioli with butternut squash as the filling. Cooked with a LOT of garlic and onions with several different white cheeses in the sauce.

Would not recommend! Squash was way to sweet for a savory dish. Not even pic worthy after tasting. Not horrible, but more of an app for Sunday brunch maybe. Smaller portion with something a little heavier afterwards would be best.

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10-19-2018 , 01:33 AM

#11441

CowboyCold

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Join Date: Jul 2010 Posts: 3,929

Also in the spirit of the season... somewhat if you consider a pumpkin face made out of Sriracha... It was Paige's turn to conquer the Chopped kitchen. Took home leftovers from a birthday party we attended at a good Mexican food restaurant.

Chili Relleno, beef fajitas, refried beans, mexican rice and queso. I chose to add black beans, diced tomatoes, 1/3 jar spaghetti sauce and green onions. Let's see how she did.

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10-19-2018 , 02:04 AM

#11442

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Hot dang.

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10-19-2018 , 02:05 AM

#11443

CowboyCold

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Join Date: Jul 2010 Posts: 3,929

Having unseasonably cool/cold temps here and just set an all time rainfall record for the Fall season all-time. I love it! When you grow up on a farm, you learn to never complain about the rain when you live in Texas.

Comfort food incoming. Great thing about these meals is that they keep on giving and are always good even when heating up as leftovers.

CHICKEN AND DUMPLINGS

Had a little left over for the puppies....

And POT ROAST....

The 3rd time thru, re-purposed as Shepherds Pie with some fresh Yukon Gold potatoes.

Sadly none of the guys got anything. Too damn good.

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10-19-2018 , 10:50 AM

#11444

maddog876

adept

Join Date: Mar 2010 Posts: 702

Oh, I'm going to need that chicken and dumpling recipe, please!

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10-19-2018 , 12:01 PM

#11445

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Cowboy, wow!

Chips, do you mash the onions into the burger?

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10-19-2018 , 12:35 PM

#11446

BiiiiigChips

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Quote:

Originally Posted by btc

Chips, do you mash the onions into the burger?

I didn't. I just piled them on top. I've seen what you're talking about before. The thinly sliced onions that they smash in to the patty and it ends up becoming one with the crust. I'll have to give that a try though one of these days.

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10-19-2018 , 12:39 PM

#11447

krunic

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I've never made a burger. Do you just take ground meat and slap it into a patty shape and put it on the grill? Are there any spices or other steps involved? I realize this is an idiotic question from someone from USA#1.

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10-19-2018 , 01:12 PM

#11448

BiiiiigChips

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Quote:

Originally Posted by krunic

No worries. It's not an idiotic question at all.

Yeah I just got a pound of 80/20 ground beef, split it in to 4 equal parts and hand shaped the patties. I'm not sure if they label meat outside the US the same way but it just means it's 80% lean with 20% fat. Ideally you're going to want to use a grind with a decent amount of fat in it. As far as seasoning I just use a good sprinkle of kosher salt on each side then some fresh ground black pepper on both sides as well.

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10-19-2018 , 02:16 PM

#11449

BiiiiigChips

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Quote:

Originally Posted by Booker Wolfbox

I can't remember and searching on phone is painful, do we have a cooking a good pizza thread or have people just put their pizza experiments in this thread?

This thread.

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10-19-2018 , 04:22 PM

#11450

CowboyCold

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Join Date: Jul 2010 Posts: 3,929

Quote:

Originally Posted by BiiiiigChips

Definitely this. When I first started grilling, I used to put Worcestershire sauce, BBQ sauce, soy sauce... every imaginable spice and an egg and bread crumbs as a binder. NO! Salt and pepper. If you want to get frisky add a little garlic powder.

Cooking tip: Over medium/hot fire put your patties on but don't flip them until the juices start to pool on the up side. Flip and add cheese. When the cheese melts (3-4 minutes) burger should be just medium. Few more minutes for over-medium. Beyond that you are eating a hockey puck.

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