Cooking a Good Everything Else
07-11-2018
, 04:46 PM
on the wasabilooks tasty, is that carmelized onions too?
07-11-2018
, 09:27 PM
Quote:
chicken thighs are my go to for quick and easy.
get four skin-on bone-in chicken thigh. dry with paper towels, trim excess skin, and add salt and pepper.
heat vegetable oil in skillet on medium high until just smoking. add thighs skin-side down, cook 5 to 6 minutes until crispy. cook three minutes other side then flip back skin side down.
put skillet in 450 degree oven 10-12 minutes until they are 175 degrees.
chicken thighs are my go to for quick and easy.
get four skin-on bone-in chicken thigh. dry with paper towels, trim excess skin, and add salt and pepper.
heat vegetable oil in skillet on medium high until just smoking. add thighs skin-side down, cook 5 to 6 minutes until crispy. cook three minutes other side then flip back skin side down.
put skillet in 450 degree oven 10-12 minutes until they are 175 degrees.
07-13-2018
, 10:34 AM
Quote:
I want to make this. Anyone done something similar or have any tips or a better recipe. I had this dish at Javier's in Aria and want to recreate.
http://muybuenocookbook.com/2017/03/...-arbol-chiles/
Exact menu description
COSTILLA DE RES
Osso Bucco Angus short ribs braised in a spicy tomato and serrano chile sauce, with roasted potatoes
http://muybuenocookbook.com/2017/03/...-arbol-chiles/
Exact menu description
COSTILLA DE RES
Osso Bucco Angus short ribs braised in a spicy tomato and serrano chile sauce, with roasted potatoes
Quote:
When I worked at the restaurant, we would salt and pepper and then sear the short ribs on all sides, pull them out of the pan and set them off to the side.
add some oil to the pan with the fond & oils from the meat then add sliced onions, celery, carrots, garlic, leak tops (optional) and saute for a while. Add in toasted black peppercorns, coriander seed, fennel seed, bay leaves. Then add some tomato paste, stir to Carmelize the paste a bit then cover in red wine and reduce until its down to the last 20% or so. throw the meat back in and cover with your favorite stock or water. Put it all in a deep pan, add some fresh stalks of thyme on top and then cover with foil and cook in the oven at 350 for several hours until the meat falls from the bone.
When done, pull the meat out and strain the liquid from what remains and then reduce it and add some butter at the end to make a great sauce.
Serve over celery root puree (or potato puree) and drizzle the gravy on top.
here's the same method done with pork cheeks:
You'l be noshing on that for the rest of the week. The meat and gravy also makes great sammies (add some pickled shallots) or use the meat for tacos too.
add some oil to the pan with the fond & oils from the meat then add sliced onions, celery, carrots, garlic, leak tops (optional) and saute for a while. Add in toasted black peppercorns, coriander seed, fennel seed, bay leaves. Then add some tomato paste, stir to Carmelize the paste a bit then cover in red wine and reduce until its down to the last 20% or so. throw the meat back in and cover with your favorite stock or water. Put it all in a deep pan, add some fresh stalks of thyme on top and then cover with foil and cook in the oven at 350 for several hours until the meat falls from the bone.
When done, pull the meat out and strain the liquid from what remains and then reduce it and add some butter at the end to make a great sauce.
Serve over celery root puree (or potato puree) and drizzle the gravy on top.
here's the same method done with pork cheeks:
You'l be noshing on that for the rest of the week. The meat and gravy also makes great sammies (add some pickled shallots) or use the meat for tacos too.
07-14-2018
, 03:37 PM
amoeba GOAT.
Inching closer to Reuben sandwich Sunday. Bread machine rye bread using the King Arthur recipe (will try btc’s soon as well).
Here’s the Pastrami. The cure went 9 days. Cooked up to 150. Will rest and go into the fridge. Will steam the Pastrami to 200 degrees tomorrow (yet you call this Steamed Pastrami despite the fact that it is obviously grilled)
Inching closer to Reuben sandwich Sunday. Bread machine rye bread using the King Arthur recipe (will try btc’s soon as well).
Here’s the Pastrami. The cure went 9 days. Cooked up to 150. Will rest and go into the fridge. Will steam the Pastrami to 200 degrees tomorrow (yet you call this Steamed Pastrami despite the fact that it is obviously grilled)
07-14-2018
, 07:53 PM
Nice riddle.
Did some of Kenji’s Real Deal Kung Pao tonight myself.
Did some of Kenji’s Real Deal Kung Pao tonight myself.
07-14-2018
, 07:54 PM
07-15-2018
, 10:51 AM
To tide you over, here it is steaming.
Smells insanely good.
07-15-2018
, 11:05 AM
07-15-2018
, 11:06 AM
Can you recommend a rye pizza dough recipe?