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06-13-2018 , 11:41 PM
#10701
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El Diablo
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Burger lovers,

Made another burger. Gouda and caramelized onions. Slightly rarer than last burger. Yum.


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06-14-2018 , 12:33 AM
#10702
amoeba
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Elite burger!

Some dill pickles on the side and I dont see how it gets better.
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06-14-2018 , 09:54 AM
#10703
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Da_Nit
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^BTC thanks for the recipe. I need to get my wife to work on that. What do you think about adding walnuts?

ELD those burgers look great.
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06-15-2018 , 06:36 PM
#10704
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El Diablo
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Sweet potato fans,

27 called them lava sweet potatoes. Here’s why:


Bonus 130 degree SV pork loin:
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06-15-2018 , 06:43 PM
#10705
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Quote:
Originally Posted by amoeba
Elite burger!

Some dill pickles on the side and I dont see how it gets better.
+1

only these pickles could possibly make it better:

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06-15-2018 , 06:59 PM
#10706
btc
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Challah Atcha
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Chocolate challah for tonight:

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06-16-2018 , 06:48 PM
#10707
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always sloppy
Join Date: Jun 2004 Posts: 22,784
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06-17-2018 , 05:29 PM
#10708
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El Diablo
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OOT cooks,

Some weekend cooking:

Made another batch of pickled veg. Cucumbers, red Fresno chilies, jalapeños, shallots. This recipe is super basic and great. https://www.foodiecrush.com/sweet-an...led-cucumbers/


Sister made Strawberry and cream cheese (kinda like cheesecake flavor) ice creams from some cookbook, I made some milk bar confetti cookies from a mix.
Inspiration:

Real-life:


My little nephew and niece wanted to make their dad Father’s Day breakfast so I helped them make it. These muffins are excellent.


Of course, what’s breakfast without some meat? Black Forest bacon and breakfast sausage.
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06-17-2018 , 10:28 PM
#10709
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Damn ELD all that looks perfect.
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06-17-2018 , 11:30 PM
#10710
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Nit,

Here’s one thing I learned. Don’t just mandoline a hot jalapeño pepper and two fresno chilis seeds and all into your batch of pickled veg unless you want it all to be hot as ****!
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06-18-2018 , 01:06 AM
#10711
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Re-using the brine from pickled hot peppers works pretty well for making spicy cukes/etc. Easy to judge the heat level.
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06-18-2018 , 11:34 AM
#10712
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miajag
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Diablo burger looks excellent.

Made fettuccine Alfredo with shrimp totally from scratch this weekend, was very good. Used an American style alfredo recipe (i.e. with cream), very rich but delicious. Lemon zest helps cut through the fat a bit.



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06-18-2018 , 03:22 PM
#10713
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Mia,

Looks amazing. How long did that take start to finish?
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06-18-2018 , 03:37 PM
#10714
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Probably 20 minutes to make the pasta dough (did that a couple days ago), an hour to roll/cut the pasta, and an hour for everything else (prep/cook shrimp; make sauce, cook pasta, prepare and serve).
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06-18-2018 , 08:18 PM
#10715
btc
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mia, fantastico! But where's the garlic bread and white wine ?

El D, confetti cookies with strawberry and cheesecake ice cream. wow!
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06-18-2018 , 10:27 PM
#10716
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Seriously that’s probably the best looking shrimp Alfredo I’ve ever seen.
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06-19-2018 , 01:12 AM
#10717
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Pooh-Bah
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El Diablo,

you might like this:

INGREDIENTS FOR NAM PLA PRIK
1 Small Shallot Sliced
1 Clove Garlic, Finely Chopped
13 Fresh Thai Chile, Sliced
7 Tablespoons Fish Sauce
4 Tablespoons Lime Juice

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06-19-2018 , 01:26 AM
#10718
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Omg,

I do like that sauce. And I have all that stuff except Thai Chili. I’ll get some and make some, thanks!
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06-19-2018 , 01:28 AM
#10719
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actions have consequences!
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What do you put that on, besides everything?
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06-19-2018 , 01:36 AM
#10720
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Pooh-Bah
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most common would be khai jiao (thai style omlette served over rice) which is pictured above in the top left corner, but yeah everything. fish sauce is super salty, i like to go more lime juice/less fish sauce. my backyard has a persian lime tree that produces these baseball sized limes that i get a ton of juice outta.
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06-19-2018 , 11:58 AM
#10721
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Wet
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Was inspired by El D to do an elongated Sous Vide short rib.

Unfortunately I only had 48 hours and not 72. Also, we looked at different meat consistencies and determined my parents would prefer the slightly stringier texture, so we're doing them at 144 degrees instead of my preferred 129.

Will post results tomorrow.
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06-19-2018 , 01:18 PM
#10722
amoeba
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Quote:
Originally Posted by OmgGlutten!
El Diablo,

you might like this:

INGREDIENTS FOR NAM PLA PRIK
1 Small Shallot Sliced
1 Clove Garlic, Finely Chopped
13 Fresh Thai Chile, Sliced
7 Tablespoons Fish Sauce
4 Tablespoons Lime Juice
Very nice OMG.

I also made some of this last night along with somw fried pomfret.
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06-20-2018 , 08:03 PM
#10723
btc
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Challah Atcha
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Banana chips



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06-20-2018 , 09:02 PM
#10724
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Mmm banana chips looks good.
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06-21-2018 , 12:47 AM
#10725
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El Diablo
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Btc,

Is that bananas and honey? Just stick ‘em in the oven? Details pls!
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